What To Know
- If the corn starts to burn, move it to a cooler part of the grill.
- Cut the grilled corn off the cob and add it to a salad with vegetables, beans, and a light dressing.
- Wrap the corn with bacon and grill until the corn is cooked and the bacon is crispy.
Grilling corn is a summertime tradition that brings joy to backyard gatherings and family picnics. However, achieving perfectly grilled corn can be tricky. This comprehensive guide will walk you through every step of the process, from selecting the right corn to grilling techniques and serving suggestions.
Selecting the Best Corn
1. Choose Fresh Corn: Opt for ears that have bright green husks and tightly packed kernels. Avoid corn with dry or damaged husks.
2. Check the Silks: Pull back the husks slightly and check the silks. They should be moist and slightly sticky. If they are dry or brown, the corn is likely old.
3. Size Matters: Select ears that are about 6-8 inches long and have a diameter of 1.5-2 inches.
Preparing the Corn
1. Remove the Husks and Silks: Peel back the husks and remove all the silks. Be careful not to cut the kernels.
2. Trim the Ends: Trim off the ends of the corn, about 1/2 inch on each side. This will help the corn cook evenly.
3. Soak the Corn: Optional but recommended, soak the corn in cold water for 30 minutes to an hour. This will help prevent the kernels from drying out.
Grilling Techniques
1. Preheat the Grill: Preheat your grill to medium-high heat (350-400°F).
2. Prepare the Grill Grates: Lightly oil the grill grates to prevent the corn from sticking.
3. Place the Corn on the Grill: Place the corn directly on the grill grates and cook for 10-15 minutes, turning every 3-4 minutes.
4. Check for Doneness: Insert a sharp knife into the kernels. If the knife goes in easily, the corn is done.
Seasoning and Finishing Touches
1. Season the Corn: Brush the grilled corn with melted butter or olive oil and sprinkle with your favorite seasonings. Salt, pepper, garlic powder, and chili powder are popular choices.
2. Add Toppings: Elevate your grilled corn with toppings such as grated cheese, chopped cilantro, or crumbled bacon.
3. Serve Immediately: Grilled corn is best served hot off the grill. Enjoy it as a side dish or appetizer.
Tips for Perfect Grilled Corn
- Use a grill brush to clean the grill grates before grilling the corn.
- Don’t overcrowd the grill. Give the corn enough space to cook evenly.
- If the corn starts to burn, move it to a cooler part of the grill.
- If the corn is not cooking evenly, rotate it more frequently.
- Don’t overcook the corn, or it will become tough.
Serving Suggestions
- Grilled Corn on the Cob: Serve the corn as is, with melted butter and your favorite seasonings.
- Corn on the Cob with Salsa: Top the grilled corn with your favorite salsa and a dollop of sour cream.
- Corn Salad: Cut the grilled corn off the cob and add it to a salad with vegetables, beans, and a light dressing.
- Grilled Corn Quesadillas: Fill tortillas with grilled corn, cheese, and other fillings, and grill until golden brown.
Beyond the Basics: Creative Grilled Corn Recipes
- Bacon-Wrapped Grilled Corn: Wrap the corn with bacon and grill until the corn is cooked and the bacon is crispy.
- Grilled Corn with Parmesan and Basil: Brush the corn with olive oil and sprinkle with grated Parmesan cheese and fresh basil.
- Mexican Street Corn (Elote): Grill the corn, then brush with a mixture of mayonnaise, lime juice, chili powder, and cilantro.
- Grilled Corn with Honey-Sriracha Glaze: Brush the corn with a mixture of honey, Sriracha, and soy sauce.
Quick Answers to Your FAQs
Q: Can I grill corn without husks?
A: Yes, but the kernels will be more likely to burn. It’s recommended to leave the husks on for protection.
Q: How do I prevent the corn from sticking to the grill grates?
A: Lightly oil the grill grates before grilling the corn. You can also soak the corn in water for 30 minutes to help prevent sticking.
Q: What is the best way to season grilled corn?
A: Salt, pepper, garlic powder, and chili powder are popular seasonings for grilled corn. You can also brush the corn with melted butter or olive oil before seasoning.
Q: Can I grill corn in foil?
A: Yes, but the corn will not get as crispy as it would if grilled directly on the grill grates.
Q: How do I know when the corn is cooked?
A: Insert a sharp knife into the kernels. If the knife goes in easily, the corn is done.
