What To Know
- If you’re a proud owner of a Blackstone griddle, you’re in for a treat.
- Pour a small amount of vegetable oil onto the griddle and use a paper towel or cloth to spread it evenly over the entire surface.
- Once the griddle is hot, use a paper towel or cloth to wipe down any excess oil.
If you’re a proud owner of a Blackstone griddle, you’re in for a treat! This versatile cooking appliance can transform your backyard into a culinary paradise. However, before you fire up your griddle and start sizzling away, it’s crucial to break it in properly. This process ensures that your griddle is seasoned and ready to deliver delicious meals for years to come.
Step 1: Gather Your Materials
Before you begin the break-in process, gather the following materials:
- Vegetable oil (any type)
- Paper towels or a clean cloth
- Spatula
- Grill brush
Step 2: Clean the Griddle Surface
Start by cleaning the griddle surface with paper towels or a clean cloth. Remove any dust, debris, or protective coatings.
Step 3: Apply a Thin Layer of Oil
Pour a small amount of vegetable oil onto the griddle and use a paper towel or cloth to spread it evenly over the entire surface. This will help prevent food from sticking and create a protective layer.
Step 4: Heat Up the Griddle
Turn on the burners and set the heat to medium. Allow the griddle to heat up for about 10-15 minutes. This will help the oil penetrate the surface.
Step 5: Wipe Down the Excess Oil
Once the griddle is hot, use a paper towel or cloth to wipe down any excess oil. The surface should be slightly oily but not dripping.
Step 6: Season with Food
The best way to season your griddle is by cooking food on it. Start with simple foods like bacon or onions. As you cook, the fats and oils from the food will further season the surface.
Step 7: Cool Down and Wipe Down
After cooking, allow the griddle to cool down completely. Once it’s cool, use a grill brush to remove any food residue. Wipe down the surface with a paper towel or cloth.
Post-Break-In Care
To maintain your seasoned griddle, follow these care tips:
- Clean the surface regularly with a grill brush.
- Apply a thin layer of oil after each use.
- Avoid using abrasive cleaners or scouring pads.
- If rust develops, remove it with a grill brush and re-season the surface.
Troubleshooting
If you encounter any issues during the break-in process, here are some troubleshooting tips:
- Griddle is smoking excessively: Reduce the heat and allow the oil to burn off.
- Food sticks to the surface: The seasoning may not be sufficient. Re-season the griddle with food or vegetable oil.
- Surface is rusting: The griddle may not have been properly seasoned or cleaned. Remove the rust and re-season the surface.
The Bottom Line: Breaking In Your Blackstone Griddle for Culinary Success
Breaking in your Blackstone griddle is an essential step in ensuring its longevity and cooking performance. By following these steps, you can create a well-seasoned surface that will deliver delicious meals for years to come. Remember to clean and maintain your griddle regularly to keep it in optimal condition.
Questions We Hear a Lot
Q: How often should I break in my Blackstone griddle?
A: It is recommended to break in your griddle every 6-12 months, or more frequently if you use it heavily.
Q: Can I use olive oil to season my griddle?
A: Yes, you can use olive oil to season your griddle. However, it has a lower smoke point than vegetable oil, so it may burn off more quickly.
Q: How do I know if my griddle is properly seasoned?
A: A properly seasoned griddle will have a dark, non-stick surface. Food should not stick to it, and the surface should be easy to clean.
