What To Know
- To test the calibration, simply turn on the mixer and run it at a low speed.
- If you notice that your mixer is not performing as well as it used to, it’s a good idea to calibrate it.
- Calibrating your KitchenAid stand mixer is a simple process that can make a big difference in the performance of your mixer.
A KitchenAid stand mixer is a must-have appliance for any home baker. It can make light work of everything from kneading bread dough to whipping egg whites. But in order for your mixer to perform at its best, it’s important to calibrate it regularly.
Calibrating your KitchenAid stand mixer is a simple process that only takes a few minutes. By following the steps below, you can ensure that your mixer is always delivering the perfect results.
Materials You’ll Need:
- A flat-head screwdriver
- A dime or nickel
Step-by-Step Instructions
1. Unplug the mixer. This is an important safety precaution to take before you begin working on it.
2. Remove the head of the mixer. To do this, simply lift the head up and away from the base.
3. Locate the calibration screw. The calibration screw is located on the bottom of the mixer head, near the center. It is usually a small, black screw.
4. Insert the dime or nickel into the calibration screw. The dime or nickel will act as a shim to adjust the calibration.
5. Turn the calibration screw clockwise. Turn the screw until the dime or nickel is just snug. Do not overtighten the screw.
6. Replace the head of the mixer. Once the calibration screw is tightened, replace the head of the mixer.
7. Plug in the mixer and test it. To test the calibration, simply turn on the mixer and run it at a low speed. The beater should now be centered in the bowl.
Troubleshooting Tips
If you’re having trouble calibrating your KitchenAid stand mixer, here are a few troubleshooting tips:
- Make sure that the dime or nickel is inserted all the way into the calibration screw. If the dime or nickel is not inserted all the way, it will not be able to adjust the calibration properly.
- Do not overtighten the calibration screw. Overtightening the screw can damage the mixer.
- If you’re still having trouble calibrating your mixer, you may need to contact KitchenAid customer service.
Benefits of Calibrating Your KitchenAid Stand Mixer
There are several benefits to calibrating your KitchenAid stand mixer regularly:
- Improved performance: A properly calibrated mixer will perform better and deliver more consistent results.
- Longer lifespan: Calibrating your mixer regularly can help to extend its lifespan.
- Peace of mind: Knowing that your mixer is properly calibrated will give you peace of mind when you’re baking.
How Often Should You Calibrate Your KitchenAid Stand Mixer?
You should calibrate your KitchenAid stand mixer every few months, or more often if you use it frequently. If you notice that your mixer is not performing as well as it used to, it’s a good idea to calibrate it.
Wrap Up
Calibrating your KitchenAid stand mixer is a simple process that can make a big difference in the performance of your mixer. By following the steps above, you can ensure that your mixer is always delivering the perfect results.
Basics You Wanted To Know
Q: How do I know if my KitchenAid stand mixer needs to be calibrated?
A: There are a few signs that your KitchenAid stand mixer may need to be calibrated. These include:
- The beater is not centered in the bowl.
- The mixer is making a loud noise.
- The mixer is not mixing ingredients evenly.
Q: How long does it take to calibrate a KitchenAid stand mixer?
A: Calibrating a KitchenAid stand mixer only takes a few minutes.
Q: Can I calibrate my KitchenAid stand mixer myself?
A: Yes, you can calibrate your KitchenAid stand mixer yourself. Simply follow the steps outlined in this guide.
