What To Know
- Use a toothbrush dipped in mild dish soap to scrub any cooked-on food or grease from the cast iron plates.
- Store the panini press in a dry place when not in use.
- When not in use, store the panini press in a dry place to prevent moisture damage.
Maintaining your Breville panini press is crucial for preserving its functionality and ensuring the best panini-making experience. This comprehensive guide will walk you through every step of the cleaning process, leaving your press sparkling and ready for action.
Materials You’ll Need
- Soft, damp cloth
- Non-abrasive sponge
- Mild dish soap
- Toothbrush (optional)
- Soft, dry cloth
Step-by-Step Cleaning Instructions
1. Unplug and Cool
Before cleaning, always unplug the panini press and allow it to cool completely. This will prevent any electrical hazards or burns.
2. Wipe Down Exterior
Use a soft, damp cloth to wipe down the exterior of the panini press, removing any crumbs or food residue. Avoid using abrasive cleaners or sponges that could scratch the surface.
3. Remove Cooking Plates
Once the exterior is clean, remove the cooking plates from the press. They can usually be lifted out by hand or by using a spatula.
4. Clean Cooking Plates
- Non-stick Plates: Use a non-abrasive sponge dipped in mild dish soap to gently clean the non-stick cooking plates. Rinse thoroughly with warm water and dry with a soft cloth.
- Cast Iron Plates: Use a toothbrush dipped in mild dish soap to scrub any cooked-on food or grease from the cast iron plates. Rinse thoroughly and season with a thin layer of vegetable oil.
5. Clean Drip Tray
The drip tray collects excess oil and grease from the cooking process. Remove the drip tray and wash it with warm, soapy water. Dry thoroughly before reinserting.
6. Wipe Down Heating Element
Use a soft, damp cloth to wipe down the heating element located inside the panini press. Avoid touching the heating element directly, as it can still be hot.
7. Reassemble and Dry
Once all components are clean and dry, reassemble the panini press. Use a soft, dry cloth to wipe down the exterior once more.
Additional Tips for Maintaining Your Panini Press
- Clean the panini press regularly after each use to prevent food buildup and grease accumulation.
- Never immerse the panini press in water or use harsh cleaning agents.
- If you encounter stubborn grease or food residue, try using a degreaser specifically designed for kitchen appliances.
- Store the panini press in a dry place when not in use.
Troubleshooting Common Cleaning Issues
- Food stuck on cooking plates: Use a toothbrush or a non-abrasive sponge to gently remove cooked-on food.
- Grease buildup on drip tray: Clean the drip tray regularly with warm, soapy water. If grease buildup persists, try using a degreaser.
- Heating element won’t heat up: Check if the panini press is plugged in and the power switch is turned on. If the heating element still doesn’t heat up, contact Breville customer support.
Beyond Cleaning: Preserving Your Panini Press
- Season cast iron plates regularly: Cast iron plates benefit from regular seasoning with vegetable oil to prevent rust and enhance non-stick properties.
- Avoid using metal utensils: Metal utensils can scratch the cooking plates. Use wooden or plastic spatulas instead.
- Store properly: When not in use, store the panini press in a dry place to prevent moisture damage.
What People Want to Know
Q: How often should I clean my Breville panini press?
A: Clean the panini press after each use to maintain its performance and prevent food buildup.
Q: Can I use baking soda to clean the cooking plates?
A: No, baking soda is abrasive and can damage the non-stick coating of the cooking plates. Use mild dish soap instead.
Q: What should I do if the drip tray is full of grease?
A: Clean the drip tray with warm, soapy water. If grease buildup persists, use a degreaser specifically designed for kitchen appliances.
