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Guide

Dirty Champion Juicer? Follow These Steps for a Sparkling Clean

John Wilkins is the founder and lead contributor of Homedutiesdone.com, a comprehensive resource dedicated to helping homeowners master the art of refrigeration and freezer management.

What To Know

  • The juicing screen is a crucial component that separates the juice from the pulp.
  • For a deeper clean, you can use a mixture of baking soda and lemon juice.
  • If you’re not using your juicer for an extended period, disassemble it and store it in a cool, dry place.

Champion juicers are renowned for their durability and efficiency, but like any appliance, they require regular cleaning to maintain optimal performance. Here’s a comprehensive guide to help you keep your Champion juicer sparkling clean and operating smoothly.

Materials You’ll Need:

  • Soft cloths or sponges
  • Mild dish soap
  • Warm water
  • Toothbrush or small brush
  • Baking soda (optional)
  • Lemon juice (optional)

Step 1: Disassemble the Juicer

Begin by disassembling the juicer into its individual components. This includes the hopper, pulp collector, juicing screen, auger, and base.

Step 2: Wash the Hopper, Pulp Collector, and Cover

Use warm water and a mild dish soap solution to wash the hopper, pulp collector, and cover. Rinse thoroughly and let them air dry.

Step 3: Clean the Juicing Screen

The juicing screen is a crucial component that separates the juice from the pulp. Use a soft brush or toothbrush to remove any pulp or debris from the screen. Rinse thoroughly with warm water.

Step 4: Clean the Auger

The auger is responsible for crushing the fruits and vegetables and extracting the juice. Use a damp cloth or sponge to wipe down the auger, removing any pulp or residue.

Step 5: Clean the Base

The base of the juicer houses the motor and other components. Use a damp cloth to wipe down the exterior of the base. Avoid getting water inside the base.

Step 6: Deep Clean with Baking Soda and Lemon Juice (Optional)

For a deeper clean, you can use a mixture of baking soda and lemon juice. Sprinkle baking soda on the juicing screen and auger, then add a few drops of lemon juice. Let it sit for a few minutes before scrubbing with a brush. Rinse thoroughly with warm water.

Step 7: Reassemble the Juicer

Once all the components are clean and dry, reassemble the juicer. Make sure all parts are securely in place before using it again.

Tips for Maintaining Your Champion Juicer

  • Clean your juicer regularly after each use to prevent the buildup of pulp and debris.
  • If you’re not using your juicer for an extended period, disassemble it and store it in a cool, dry place.
  • Lubricate the auger and base with food-grade lubricant to ensure smooth operation.
  • If you notice any unusual noises or vibrations while using your juicer, stop using it immediately and contact the manufacturer.

Troubleshooting Common Issues

  • Juicer is not working: Check if the power cord is properly plugged in. Ensure that all components are assembled correctly.
  • Juicer is leaking: Inspect the seals and gaskets for damage or wear. Replace if necessary.
  • Juice is not clear: Clean the juicing screen and auger thoroughly. Ensure that the fruits and vegetables are ripe and free of pits or seeds.
  • Pulp is too wet: Adjust the pressure knob to increase the amount of pressure applied to the fruits and vegetables.

Information You Need to Know

Q: How often should I clean my Champion juicer?
A: It’s recommended to clean your juicer after each use to prevent the buildup of pulp and debris.

Q: Can I use bleach to clean my juicer?
A: No, bleach is not recommended for cleaning juicers as it can damage the components. Use a mild dish soap solution instead.

Q: What is the best way to store my juicer when not in use?
A: Disassemble the juicer and store it in a cool, dry place. Avoid exposing it to extreme temperatures or moisture.

John Wilkins

John Wilkins is the founder and lead contributor of Homedutiesdone.com, a comprehensive resource dedicated to helping homeowners master the art of refrigeration and freezer management.
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