What To Know
- If there is any stubborn grease buildup, you can sprinkle baking soda on the affected area and let it sit for 15 minutes before scrubbing it away with a damp sponge.
- Apply a thin layer of vegetable oil to the cooking grates and heat the grill on high for 10-15 minutes to season them.
- If you don’t have a grill brush, you can use a crumpled-up piece of aluminum foil to clean the grates.
Grilling is a quintessential summer pastime, but it’s not just about the food. A clean grill is essential for safe and flavorful cooking. If you own a KitchenAid outdoor grill, you’ll need to know how to clean it properly to ensure its longevity and optimal performance. This comprehensive guide will walk you through the steps to keep your grill sparkling and ready for every grilling occasion.
What You’ll Need:
- Mild dish soap
- Warm water
- Grill brush
- Non-abrasive sponge
- Soft cloths
- Baking soda (optional)
Step-by-Step Cleaning Instructions:
1. Safety First:
Before you start cleaning, disconnect the grill from the gas supply and let it cool down completely.
2. Remove the Grates:
Lift out the cooking grates and place them in a warm, soapy water bath. Allow them to soak for 15-20 minutes.
3. Clean the Grates:
Use a grill brush to scrub away any food residue or grease from the grates. If they are particularly dirty, you can use a non-abrasive sponge dipped in soapy water. Rinse the grates thoroughly and let them dry.
4. Clean the Burners:
Inspect the burners for any blockages or debris. Use a small brush or a vacuum cleaner with a soft attachment to remove any loose particles.
5. Clean the Inside of the Grill:
Use a damp cloth to wipe down the inside of the grill, including the bottom and sides. If there is any stubborn grease buildup, you can sprinkle baking soda on the affected area and let it sit for 15 minutes before scrubbing it away with a damp sponge.
6. Clean the Exterior:
Use a damp cloth to wipe down the exterior of the grill, including the lid, handles, and control panel. Avoid using harsh chemicals or abrasive cleaners that could damage the finish.
7. Reassemble and Season:
Once all the components are clean and dry, reassemble the grill. Apply a thin layer of vegetable oil to the cooking grates and heat the grill on high for 10-15 minutes to season them.
Additional Tips:
- Clean your grill regularly, especially after each use, to prevent grease buildup.
- If you don’t have a grill brush, you can use a crumpled-up piece of aluminum foil to clean the grates.
- To prevent rust, cover your grill with a grill cover when not in use.
- If your grill has a drip tray, empty and clean it after each use to prevent grease from accumulating.
Wrapping Up: Grill Like a Pro
By following these simple steps, you can keep your KitchenAid outdoor grill clean and ready for action all summer long. Remember, a well-maintained grill will not only enhance your grilling experience but also extend its lifespan. So, don’t neglect your grill’s hygiene and enjoy the joys of backyard grilling with confidence.
Frequently Asked Questions:
Q: How often should I clean my KitchenAid outdoor grill?
A: It is recommended to clean your grill after each use or at least once a month.
Q: Can I use any type of cleaner to clean my grill?
A: No, avoid using harsh chemicals or abrasive cleaners as they can damage the grill’s finish. Stick to mild dish soap and warm water.
Q: How do I remove stubborn grease from my grill?
A: Sprinkle baking soda on the affected area and let it sit for 15 minutes before scrubbing it away with a damp sponge.
Q: What is the best way to season my grill grates?
A: Apply a thin layer of vegetable oil to the grates and heat the grill on high for 10-15 minutes.
Q: How do I prevent my grill from rusting?
A: Cover your grill with a grill cover when not in use to protect it from the elements.
