What To Know
- Apply a thin layer of oil and heat the griddle over medium heat for 20-30 minutes to restore the seasoning.
- Once the rust is removed, apply a thin layer of oil to the affected area and heat the griddle over medium heat for 10-15 minutes to re-season.
- Store the griddle in a dry place with a thin layer of oil applied to prevent rust.
Carbon steel griddles are highly sought after due to their exceptional heat retention and durability. However, maintaining their pristine condition requires proper cleaning techniques. This comprehensive guide will delve into the intricacies of how to clean made in carbon steel griddle, ensuring it remains a culinary workhorse for years to come.
Why Seasoning is Crucial
Before discussing cleaning methods, it’s essential to understand the importance of seasoning. Seasoning creates a protective layer on the griddle’s surface, preventing rust and enhancing its non-stick properties. To season your griddle, apply a thin layer of oil and heat it over medium heat for 20-30 minutes. Repeat this process several times to build up a durable seasoning.
Daily Cleaning
After each use, allow the griddle to cool slightly. Use a stiff-bristled brush or a plastic scraper to remove any food residue. Wipe the griddle down with a damp cloth to remove any remaining debris.
Weekly Cleaning
For a more thorough cleaning, follow these steps:
1. Deglaze the Griddle: Heat the griddle over medium heat and add a splash of water or vinegar. Use a wooden spatula to scrape up any stuck-on food particles.
2. Scrub with Salt: Sprinkle coarse salt over the griddle’s surface and scrub with a stiff-bristled brush. The salt will act as an abrasive cleaner, removing stubborn grime.
3. Rinse and Dry: Rinse the griddle thoroughly with hot water and pat dry with a clean cloth.
Monthly Cleaning
For a deep clean, follow these steps:
1. Use a Baking Soda Paste: Create a paste by mixing equal parts baking soda and water. Apply the paste to the griddle’s surface and let it sit for 15-20 minutes.
2. Scrub and Rinse: Scrub the griddle with a stiff-bristled brush or a sponge. Rinse thoroughly with hot water and pat dry.
3. Re-Season: Apply a thin layer of oil and heat the griddle over medium heat for 20-30 minutes to restore the seasoning.
Rust Removal
If you notice any rust spots on your griddle, follow these steps:
1. Use a Steel Wool Pad: Gently scrub the rust spots with a fine-grit steel wool pad. Avoid using abrasive cleaners or scouring pads, as they can damage the seasoning.
2. Apply Oil: Once the rust is removed, apply a thin layer of oil to the affected area and heat the griddle over medium heat for 10-15 minutes to re-season.
Cleaning Mistakes to Avoid
1. Using Soap: Never use soap to clean your carbon steel griddle, as it can strip away the seasoning.
2. Over-Scrubbing: Avoid using excessive force when scrubbing the griddle, as it can damage the surface.
3. Leaving it Wet: Always dry the griddle thoroughly after cleaning to prevent rust.
Seasoning Tips
1. Use High Smoke Point Oils: Choose oils with a high smoke point, such as canola, grapeseed, or avocado oil, for seasoning.
2. Heat Gradually: Heat the griddle gradually over medium heat to allow the oil to penetrate the surface.
3. Reapply Seasoning: Regularly reapply a thin layer of oil to the griddle’s surface to maintain its seasoning.
What You Need to Know
1. How often should I clean my carbon steel griddle?
- Daily after use for basic cleaning, weekly for thorough cleaning, and monthly for deep cleaning.
2. Can I use a metal spatula on my carbon steel griddle?
- Yes, but be gentle and avoid scraping too hard, as it can damage the seasoning.
3. What is the best way to store my carbon steel griddle?
- Store the griddle in a dry place with a thin layer of oil applied to prevent rust.
