What To Know
- Use a grill brush or scraper to remove any loose debris or food scraps from the griddle surface.
- Spray the solution onto the griddle surface and let it sit for a few minutes to loosen the grease.
- Apply the paste to the entire griddle and let it sit for 30 minutes to an hour.
Have you neglected your Blackstone griddle, leaving it covered in caked-on grease and grime? Don’t despair! Restoring your griddle to its former glory is easier than you think. In this comprehensive guide, we’ll walk you through every step on how to clean a neglected Blackstone griddle, ensuring it’s ready for your next culinary adventure.
Gather Your Tools
Before embarking on your cleaning journey, gather the following essential tools:
- Grill brush or scraper
- Dish soap
- Hot water
- Vinegar
- Baking soda
- Soft cloths or paper towels
- Gloves
Safety First
Wear gloves to protect your hands from heat and chemicals. Ensure the griddle is cool before cleaning to avoid burns.
Remove Loose Debris
Use a grill brush or scraper to remove any loose debris or food scraps from the griddle surface. This will make the subsequent cleaning steps more effective.
Degrease with Dish Soap
Fill a spray bottle with hot water and dish soap. Spray the solution onto the griddle surface and let it sit for a few minutes to loosen the grease. Use a soft cloth or paper towel to wipe away the grease.
Tackle Stubborn Grease with Vinegar
For stubborn grease, create a solution of equal parts vinegar and water. Spray it onto the affected areas and let it sit for 15-20 minutes. Use a grill brush or scraper to gently scrub away the grease. Rinse the surface with hot water and dry it.
Baking Soda for Deep Cleaning
For a deep clean, sprinkle baking soda liberally over the griddle surface. Add enough water to form a paste. Apply the paste to the entire griddle and let it sit for 30 minutes to an hour. Scrub the paste away with a grill brush or scraper, then rinse the surface thoroughly.
Season Your Griddle
Once the griddle is clean, it’s essential to season it to protect it from rust and enhance its cooking performance. Apply a thin layer of vegetable oil to the surface using a paper towel. Heat the griddle over medium heat for 15-20 minutes or until the oil begins to smoke. Turn off the heat and let the griddle cool completely.
Troubleshooting Common Issues
- Rust on the griddle: Apply a vinegar solution to the rusted areas and let it sit for 15 minutes. Use a grill brush to remove the rust and rinse the surface.
- Burnt-on food: Use a grill brush to scrape away the burnt-on food. If it’s particularly stubborn, apply a baking soda paste and let it sit for 20 minutes before scraping.
- Seasoning flakes off: If the seasoning on your griddle flakes off, it’s time to re-season it. Follow the seasoning steps outlined earlier.
Basics You Wanted To Know
1. How often should I clean my Blackstone griddle?
Clean your griddle after each use to prevent grease build-up. For deep cleaning, aim to clean it every 3-4 months.
2. Can I use bleach to clean my griddle?
No, bleach is too harsh and can damage the griddle’s surface.
3. How do I prevent my griddle from rusting?
Season your griddle regularly and store it in a dry place when not in use.
4. Can I use a grill cover to protect my griddle?
Yes, a grill cover can help protect your griddle from the elements and prevent rust.
5. How do I know when my griddle is properly seasoned?
A well-seasoned griddle will have a dark, non-stick surface that is smooth to the touch.
