What To Know
- Use a grill scraper to remove any large pieces of food or grease from the griddle.
- Use a grill cover to protect the griddle from the elements when not in use.
- Apply a thin layer of vegetable oil to the griddle surface and spread it evenly with a paper towel or clean rag.
Your Traeger cast iron griddle is a versatile and durable cooking surface that can handle anything from searing steaks to cooking delicate fish. But like any other cooking surface, it needs to be cleaned regularly to keep it in good condition and prevent food from sticking.
Materials You’ll Need
- Warm water
- Dish soap
- Baking soda
- White vinegar
- Soft-bristled brush or sponge
- Grill scraper
- Paper towels or clean rags
Step-by-Step Cleaning Instructions
1. Cool the Griddle
Let the griddle cool completely before cleaning it. This will prevent burns and make it easier to handle.
2. Remove Excess Food
Use a grill scraper to remove any large pieces of food or grease from the griddle. Do not use a metal brush, as this can damage the surface.
3. Wash with Warm Water and Dish Soap
Fill a bucket or sink with warm water and add a few drops of dish soap. Use a soft-bristled brush or sponge to gently scrub the griddle surface. Rinse thoroughly with clean water.
4. Remove Stubborn Grease
If there is any stubborn grease or grime on the griddle, make a paste of baking soda and water. Apply the paste to the affected areas and let it sit for 15-20 minutes. Scrub with a brush or sponge and rinse thoroughly.
5. Deodorize with White Vinegar
To remove any lingering odors, spray the griddle with white vinegar. Let it sit for 5-10 minutes and then wipe it clean with a paper towel or clean rag.
6. Dry the Griddle
Use a paper towel or clean rag to dry the griddle thoroughly. This will prevent rust from forming.
7. Season the Griddle
Once the griddle is dry, apply a thin layer of vegetable oil to the surface. Use a paper towel or clean rag to spread the oil evenly. This will help protect the griddle from rust and keep food from sticking.
Tips for Keeping Your Griddle Clean
- Clean the griddle after each use to prevent food from caking on.
- Use a grill cover to protect the griddle from the elements when not in use.
- Season the griddle regularly to prevent rust and keep food from sticking.
- Avoid using harsh chemicals or abrasive cleaners on the griddle.
Wrapping Up
Cleaning your Traeger cast iron griddle is a simple and straightforward process. By following these steps, you can keep your griddle in good condition and ensure that it continues to provide you with years of delicious meals.
Quick Answers to Your FAQs
How often should I clean my Traeger cast iron griddle?
You should clean your Traeger cast iron griddle after each use to prevent food from caking on.
What is the best way to remove stubborn grease from my Traeger cast iron griddle?
Make a paste of baking soda and water and apply it to the affected areas. Let it sit for 15-20 minutes and then scrub with a brush or sponge.
How do I season my Traeger cast iron griddle?
Apply a thin layer of vegetable oil to the griddle surface and spread it evenly with a paper towel or clean rag.
