How to Cook Ham on the Stovetop for a Juicy, Flavorful Treat

Mastering the art of cooking ham on the stovetop is a culinary skill that will elevate your holiday feasts and everyday meals. Whether you’re a seasoned home cook or a novice in the kitchen, this comprehensive guide will empower you with the knowledge and techniques to achieve tender, juicy, and flavorful ham every single time.

Choosing the Perfect Ham

The first step to cooking a delicious ham on the stovetop is selecting the right cut. Here are some factors to consider:

• Size: Determine the size of ham you need based on the number of people you’re serving.
• Bone-in or Boneless: Bone-in hams have more flavor, but boneless hams are easier to carve.
• Fresh or Cured: Fresh hams require curing before cooking, while cured hams are ready to cook.

Preparing the Ham

Before cooking the ham, it’s essential to prepare it properly:

• Remove the Packaging: Remove the ham from its packaging and discard any brining solution.
• Trim the Fat: Trim excess fat from the ham, leaving a thin layer for flavor.
• Score the Ham: Score the fat on the ham in a diamond pattern to allow the seasonings to penetrate.

Seasoning the Ham

Season the ham generously with your favorite spices and herbs. Some classic options include:

• Brown Sugar: For a sweet and caramelized flavor.
• Mustard: For a tangy and flavorful crust.
• Herbs: Rosemary, thyme, and sage complement the ham’s flavor beautifully.
• Fruit: Sliced apples or pears add a touch of sweetness and moisture.

Cooking the Ham

Now, it’s time to cook the ham on the stovetop:

• Heat the Pan: Heat a large Dutch oven or roasting pan over medium heat.
• Add Liquid: Pour 1-2 cups of water, broth, or apple juice into the pan.
• Place the Ham: Place the ham in the pan, fat side up.
• Cover and Simmer: Cover the pan and reduce heat to low. Simmer the ham for 15-20 minutes per pound.

Basting the Ham

Basting the ham during cooking helps keep it moist and flavorful:

• Create a Basting Liquid: Combine melted butter, honey, and additional spices in a bowl.
• Baste Regularly: Baste the ham with the liquid every 30 minutes.

Glazing the Ham

For a sweet and shiny crust, glaze the ham towards the end of cooking:

• Prepare the Glaze: Combine brown sugar, pineapple juice, and mustard in a bowl.
• Apply the Glaze: Brush the glaze over the ham 15-20 minutes before it’s done cooking.

Checking for Doneness

To ensure the ham is cooked to perfection, insert a meat thermometer into the thickest part of the ham. The internal temperature should reach:

• Fresh Ham: 145°F (63°C)
• Cured Ham: 160°F (71°C)

Resting the Ham

After cooking, let the ham rest for 30-45 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful meat.

Carving and Serving

Carve the ham against the grain for the most tender slices. Serve the ham hot or cold with your favorite sides, such as roasted vegetables, mashed potatoes, or cranberry sauce.

Tips for Success

• Use a large enough pan to accommodate the ham.
• Don’t overcook the ham, as it will become dry and tough.
• If the ham starts to brown too quickly, cover it with aluminum foil.
• Save the cooking liquid for making a delicious gravy.

Summary

Cooking ham on the stovetop is a culinary skill that will impress your family and friends. By following the steps outlined in this guide, you can master the art of creating tender, juicy, and flavorful ham that will become a staple of your holiday and everyday cooking repertoire.

Frequently Asked Questions

Q: How long does it take to cook a ham on the stovetop?
A: The cooking time depends on the weight of the ham. As a general rule, allow 15-20 minutes of cooking time per pound.

Q: Can I cook a frozen ham on the stovetop?
A: Yes, you can cook a frozen ham on the stovetop. However, you’ll need to increase the cooking time by about 50%.

Q: What is the best way to store leftover ham?
A: Leftover ham can be stored in the refrigerator for up to 3 days. For longer storage, freeze the ham for up to 2 months.