Elevate Your Grilling Skills: How to Cook London Broil That Melts in Your Mouth

Craving a juicy, flavorful steak that won’t break the bank? Look no further than the humble top round London broil. This affordable cut of beef, when cooked properly, can rival the most expensive steaks in taste and tenderness. In this comprehensive guide, we’ll walk you through the step-by-step process of cooking a perfect top round London broil that will impress your taste buds and leave you wanting more.

Selecting the Perfect Top Round London Broil

The key to a great London broil begins with choosing the right cut of meat. Look for a top round roast that is at least 1 inch thick. The thicker the roast, the less likely it is to overcook. Choose a roast with a good amount of marbling, as this will contribute to its flavor and juiciness.

Preparing the London Broil for Cooking

Before cooking, it’s important to prepare the London broil properly. Trim any excess fat from the roast, but leave a thin layer of fat on the surface to help keep it moist. Then, season the roast liberally with salt and pepper.

Marinating the London Broil (Optional)

Marinating the London broil is not essential, but it can enhance its flavor and tenderness. Choose a marinade that complements the beef’s natural flavor, such as a simple mixture of olive oil, garlic, herbs, and spices. Marinate the roast for at least 4 hours, or up to overnight.

Grilling the London Broil

Preheat your grill to medium-high heat. Place the London broil on the grill and cook for 5-7 minutes per side, or until it reaches your desired level of doneness. Use a meat thermometer to ensure accuracy. For a medium-rare steak, cook to an internal temperature of 135-140°F.

Resting the London Broil

Once cooked, remove the London broil from the grill and let it rest for 10-15 minutes before slicing. This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful experience.

Slicing and Serving the London Broil

Slice the London broil thinly against the grain. Serve immediately with your favorite sides, such as roasted vegetables, mashed potatoes, or a side salad.

Tips for Cooking a Perfect Top Round London Broil

• Use a meat mallet to tenderize the roast before cooking.
• Let the steak marinate for at least 4 hours, or up to overnight.
• Grill the steak over medium-high heat to create a flavorful crust.
• Cook the steak to your desired level of doneness, using a meat thermometer for accuracy.
• Rest the steak for 10-15 minutes before slicing to allow the juices to redistribute.
• Slice the steak thinly against the grain for maximum tenderness.

Alternate Cooking Methods

• Roasting in the Oven: Preheat the oven to 400°F. Place the London broil on a roasting rack in a baking dish. Cook for 20-25 minutes per pound, or until it reaches your desired level of doneness.
• Searing in a Skillet: Heat a large skillet over medium-high heat. Add the London broil and sear for 3-4 minutes per side, or until browned. Transfer the steak to a baking dish and roast in a preheated 400°F oven for 10-15 minutes per pound, or until it reaches your desired level of doneness.

Information You Need to Know

Q: How long should I marinate a top round London broil?
A: Marinate the steak for at least 4 hours, or up to overnight.

Q: What is the best way to tenderize a top round London broil?
A: Use a meat mallet to tenderize the roast before cooking. You can also marinate the steak in a tenderizing marinade.

Q: How do I know when the London broil is done cooking?
A: Use a meat thermometer to ensure accuracy. For a medium-rare steak, cook to an internal temperature of 135-140°F.

Q: Can I cook a top round London broil in the oven?
A: Yes, you can roast the steak in the oven at 400°F for 20-25 minutes per pound.

Q: How do I slice a top round London broil against the grain?
A: Look for the direction of the muscle fibers and slice perpendicular to them.