FREE RECIPE Cozy Up with the Ultimate Comfort Food: Crock Pot Chicken Noodle Soup

Craving a comforting and hearty soup on a chilly day? Look no further than the classic chicken noodle soup! This beloved dish is not only delicious but also a breeze to prepare in your trusty crock pot. Follow our step-by-step guide to master the art of crock pot chicken noodle soup and warm up your soul with every spoonful.

Ingredients You’ll Need

• 1 whole chicken (3-4 pounds)
• 1 large onion, chopped
• 4 carrots, chopped
• 4 celery stalks, chopped
• 6 cups chicken broth
• 1/2 cup egg noodles
• Salt and black pepper to taste
• Optional: 1/2 cup frozen peas

Instructions

1. Prepare the crock pot: Spray the crock pot with nonstick cooking spray.
2. Place the chicken in the crock pot: Rinse the chicken and pat it dry. Place it in the bottom of the crock pot.
3. Add the vegetables: Scatter the chopped onion, carrots, and celery around the chicken.
4. Pour in the broth: Add the chicken broth to the crock pot.
5. Season the soup: Season the soup generously with salt and black pepper to taste.
6. Cook on low: Cover the crock pot and cook the soup on low for 6-8 hours, or until the chicken is cooked through and the vegetables are tender.
7. Remove the chicken: Once the chicken is cooked, remove it from the crock pot and let it cool slightly.
8. Shred the chicken: Use two forks to shred the chicken into bite-sized pieces.
9. Add the noodles: Add the egg noodles to the crock pot and stir to combine.
10. Cook for an additional 30 minutes: Cover the crock pot and cook on low for an additional 30 minutes, or until the noodles are cooked through.
11. Add the peas (optional): If desired, add the frozen peas to the soup and stir to combine.
12. Serve and enjoy: Ladle the hot and comforting chicken noodle soup into bowls and serve with your favorite toppings, such as crackers, croutons, or a dollop of sour cream.

Tips for the Perfect Crock Pot Chicken Noodle Soup

• Use a whole chicken for a richer flavor.
• Don’t overcrowd the crock pot. If necessary, use two crock pots.
• Cook the soup on low for a more flavorful and tender result.
• Let the chicken cool slightly before shredding to prevent it from overcooking.
• Taste the soup before serving and adjust the seasoning as needed.
• Store the soup in an airtight container in the refrigerator for up to 5 days.

Variations on the Classic

• Vegetable-packed: Add additional vegetables to the soup, such as green beans, corn, or bell peppers.
• Spicy: Add a pinch of cayenne pepper or red pepper flakes for a spicy kick.
• Creamy: Stir in 1 cup of heavy cream or half-and-half for a creamy and indulgent soup.
• Asian-inspired: Add a tablespoon of soy sauce, a teaspoon of sesame oil, and a few slices of ginger to the soup for an Asian-inspired twist.

Health Benefits of Chicken Noodle Soup

• Immune booster: Chicken noodle soup is a great source of vitamins and minerals, which can help boost the immune system and fight off infections.
• Hydrating: The broth in chicken noodle soup is a great way to stay hydrated, especially when you’re feeling under the weather.
• Comforting: There’s something about a warm bowl of chicken noodle soup that just makes you feel better, both physically and emotionally.

Frequently Asked Questions

1. Can I use boneless, skinless chicken breasts instead of a whole chicken?
Yes, you can, but the soup may not be as flavorful.

2. How do I know when the chicken is cooked through?
The chicken is cooked through when it reaches an internal temperature of 165°F (74°C).

3. Can I make this soup in advance?
Yes, the soup can be made up to 2 days in advance. Simply reheat it over low heat until warmed through.

4. Can I freeze chicken noodle soup?
Yes, the soup can be frozen for up to 2 months. Let it cool completely before freezing.

5. What are some other toppings I can add to chicken noodle soup?
Some other toppings you can add include:

• Croutons
• Shredded cheese
• Fresh herbs, such as parsley or cilantro
• Hot sauce