What To Know
- Before placing the roast in the crock pot, sear it on all sides in a large skillet over medium-high heat.
- Can I cook the London broil in the oven instead of a crock pot.
- Yes, you can roast the London broil in a preheated oven at 325°F for 1-1/2 to 2 hours, or until it reaches the desired internal temperature.
Craving a juicy, mouthwatering London broil without breaking a sweat? Look no further than your trusty crock pot! This slow-cooking method transforms tough cuts of beef into melt-in-your-mouth masterpieces, and the London broil is no exception. Follow these step-by-step instructions and tantalize your taste buds with a hassle-free, delectable dish.
Selecting the Perfect Cut
The key to a successful London broil lies in choosing the right cut of beef. Opt for a top or bottom round roast, which are lean and flavorful. Look for a roast that is about 2-3 pounds, with a thickness of 1-1/2 inches.
Marinating for Maximum Flavor
Marinating the London broil is a crucial step that infuses the meat with a symphony of flavors. Create a marinade of your choice, incorporating ingredients like olive oil, soy sauce, Worcestershire sauce, garlic, and herbs. Allow the roast to soak in the marinade for at least 4 hours, or up to overnight.
Sear for a Golden Crust
Before placing the roast in the crock pot, sear it on all sides in a large skillet over medium-high heat. This step creates a flavorful crust that locks in the juices.
Slow-Cook to Perfection
Transfer the seared roast to the crock pot. Add any remaining marinade to the pot, along with beef broth or water if desired. Cover and cook on low for 8-10 hours, or on high for 4-6 hours.
Slice and Serve
Once the roast is tender, remove it from the crock pot and let it rest for 15 minutes before slicing. This allows the juices to redistribute, resulting in a more succulent and flavorful experience.
Serving Suggestions
Savor your crock pot London broil on its own or pair it with a variety of sides. Roasted vegetables, mashed potatoes, or a fresh salad are all excellent accompaniments.
Tips for a Perfect London Broil
- For a richer flavor, marinate the roast for longer.
- Use a meat thermometer to ensure the internal temperature reaches 145°F for medium-rare, 160°F for medium, or 170°F for medium-well.
- Don’t overcook the roast, as this can dry out the meat.
- If the roast is not tender enough after the recommended cooking time, add more liquid and cook for an additional hour.
- Consider using a crock pot liner to make cleanup a breeze.
Questions We Hear a Lot
Q: Can I use other cuts of beef for this recipe?
A: Yes, you can substitute top blade, chuck roast, or tri-tip roast. However, adjust the cooking time accordingly.
Q: What type of marinade should I use?
A: Use a marinade that complements your taste preferences. Popular options include Italian dressing, teriyaki sauce, or a combination of soy sauce, garlic, and herbs.
Q: Can I cook the London broil in the oven instead of a crock pot?
A: Yes, you can roast the London broil in a preheated oven at 325°F for 1-1/2 to 2 hours, or until it reaches the desired internal temperature.
