What To Know
- Use a smoker box or a foil pouch filled with wood chips to add a smoky flavor to the brisket.
- Cook the brisket on the low heat side of the grill until it reaches an internal temperature of 165 degrees Fahrenheit, then sear it on the hot side of the grill to create a crispy crust.
- Cook the brisket in a sous vide bath until it reaches an internal temperature of 165 degrees Fahrenheit, then finish it on the gas grill to create a tender and juicy brisket.
Brisket, a succulent and flavorful cut of beef, is a coveted dish that can elevate any backyard barbecue. While traditionally cooked in a smoker, gas grilling offers an accessible and convenient alternative to achieve a tender and smoky masterpiece. This guide will provide you with a comprehensive step-by-step overview of how to gas grill brisket, empowering you to create a mouthwatering brisket that will impress your friends and family.
Choosing the Right Brisket
The first step in gas grilling brisket is selecting the right cut. Look for a packer brisket, which includes both the flat and point cuts. The flat cut is leaner and cooks more quickly, while the point cut is fattier and adds flavor and moisture.
Trimming and Seasoning the Brisket
Once you have your brisket, it’s time to trim it. Remove any excess fat, leaving about 1/4 inch of fat on the surface. This will help the brisket cook evenly and prevent it from becoming greasy.
Next, season the brisket generously with your favorite rub. A classic rub includes salt, pepper, garlic powder, and onion powder. You can also experiment with other spices and herbs to create your own unique flavor profile.
Setting Up Your Gas Grill
For gas grilling brisket, you’ll need a grill with a lid and a two-zone cooking setup. This means setting up one side of the grill to high heat and the other side to low heat.
Smoking the Brisket
To add a smoky flavor to the brisket, you can use a smoker box or a foil pouch filled with wood chips. Place the smoker box or pouch on the hot side of the grill and close the lid. The smoke will circulate around the brisket, infusing it with a delicious smoky flavor.
Cooking the Brisket
Once the brisket is smoked, it’s time to cook it. Place the brisket on the low heat side of the grill and close the lid. Cook the brisket for several hours, or until it reaches an internal temperature of 165 degrees Fahrenheit.
Wrapping the Brisket
Once the brisket reaches an internal temperature of 165 degrees Fahrenheit, it’s time to wrap it in butcher paper or foil. This will help the brisket retain its moisture and cook more evenly.
Resting the Brisket
After the brisket is wrapped, let it rest for at least one hour before slicing and serving. This will allow the brisket to reabsorb its juices and become more tender.
Slicing and Serving the Brisket
Once the brisket has rested, it’s time to slice and serve. Slice the brisket against the grain into thin slices. Serve the brisket with your favorite sides, such as mashed potatoes, coleslaw, or grilled vegetables.
Tips for Gas Grilling Brisket
- Use a meat thermometer to ensure the brisket is cooked to the desired internal temperature.
- Don’t overcook the brisket. Brisket is a tough cut of meat and needs to be cooked slowly and gently.
- If the brisket starts to dry out, wrap it in butcher paper or foil and add some liquid, such as beef broth or apple juice.
- Let the brisket rest for at least one hour before slicing and serving. This will allow the brisket to reabsorb its juices and become more tender.
Variations on Gas Grilled Brisket
- Smoked Brisket: Use a smoker box or a foil pouch filled with wood chips to add a smoky flavor to the brisket.
- Reverse-Seared Brisket: Cook the brisket on the low heat side of the grill until it reaches an internal temperature of 165 degrees Fahrenheit, then sear it on the hot side of the grill to create a crispy crust.
- Sous Vide Brisket: Cook the brisket in a sous vide bath until it reaches an internal temperature of 165 degrees Fahrenheit, then finish it on the gas grill to create a tender and juicy brisket.
Frequently Discussed Topics
Q: What is the best type of gas grill for brisket?
A: Any gas grill with a lid and a two-zone cooking setup will work well for grilling brisket.
Q: How long does it take to gas grill brisket?
A: The cooking time will vary depending on the size of the brisket, but it will typically take several hours.
Q: What is the ideal internal temperature for brisket?
A: The ideal internal temperature for brisket is 165 degrees Fahrenheit.
Q: Can I use a charcoal grill to gas grill brisket?
A: Yes, you can use a charcoal grill to gas grill brisket, but you will need to adjust the cooking time and temperature accordingly.
Q: How do I store leftover brisket?
A: Leftover brisket can be stored in the refrigerator for up to three days or in the freezer for up to three months.
