What To Know
- Flat iron steak, a hidden gem from the shoulder of the cow, is a lean and flavorful cut that offers a tender and juicy grilling experience.
- The first step to a successful grilling experience is selecting a high-quality flat iron steak.
- Place the steak in the marinade and refrigerate for at least 30 minutes, or up to overnight.
Flat iron steak, a hidden gem from the shoulder of the cow, is a lean and flavorful cut that offers a tender and juicy grilling experience. Gas grilling is an excellent method to enhance its natural flavors and create a perfectly cooked steak. In this comprehensive guide, we will delve into the art of how to gas grill flat iron steak, providing you with step-by-step instructions, expert tips, and mouthwatering recipes.
Choosing the Right Steak
The first step to a successful grilling experience is selecting a high-quality flat iron steak. Look for steaks that are a deep red color, with minimal marbling. The steak should be about 1-1.5 inches thick, ensuring even cooking.
Preparing the Steak
Before grilling, prepare the steak by trimming any excess fat. Season generously with salt and pepper, or your favorite steak seasoning. Allow the steak to rest at room temperature for about 30 minutes before grilling. This allows the steak to come to room temperature, resulting in more even cooking.
Preheating the Grill
Preheat your gas grill to medium-high heat, around 500-550°F. Clean the grill grates with a grill brush to remove any food residue.
Grilling the Steak
Once the grill is preheated, place the steak directly on the grates. Grill for 3-4 minutes per side for medium-rare, 4-5 minutes per side for medium, or 5-6 minutes per side for medium-well. Use a meat thermometer to ensure the internal temperature reaches your desired doneness.
Resting the Steak
After grilling, remove the steak from the grill and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute throughout the steak, resulting in a more tender and juicy bite.
Slicing and Serving
Slice the steak against the grain into thin slices. Serve immediately with your favorite sides, such as grilled vegetables, mashed potatoes, or a fresh salad.
Recipes for Flat Iron Steak
Classic Grilled Flat Iron Steak
Ingredients:
- 1 flat iron steak
- Salt and pepper to taste
Instructions:
1. Season the steak generously with salt and pepper.
2. Grill the steak according to the instructions above.
3. Rest the steak and slice against the grain.
4. Serve with your favorite sides.
Herb-Marinated Flat Iron Steak
Ingredients:
- 1 flat iron steak
- 1/4 cup olive oil
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh oregano
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions:
1. In a bowl, combine the olive oil, rosemary, thyme, oregano, garlic, salt, and pepper.
2. Place the steak in the marinade and refrigerate for at least 30 minutes, or up to overnight.
3. Remove the steak from the marinade and grill according to the instructions above.
4. Rest the steak and slice against the grain.
5. Serve with your favorite sides.
Grilled Flat Iron Steak with Chimichurri Sauce
Ingredients:
- 1 flat iron steak
- 1 cup fresh parsley, chopped
- 1 cup fresh cilantro, chopped
- 1/2 cup fresh mint, chopped
- 1/2 cup red onion, finely chopped
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
1. In a bowl, combine the parsley, cilantro, mint, red onion, olive oil, red wine vinegar, oregano, thyme, salt, and pepper.
2. Grill the steak according to the instructions above.
3. Rest the steak and slice against the grain.
4. Serve the steak with the chimichurri sauce.
Tips for Grilling Flat Iron Steak
- Use a meat thermometer to ensure the steak reaches your desired doneness.
- Don’t overcook the steak, as it will become tough.
- Let the steak rest before slicing to allow the juices to redistribute.
- Season the steak generously before grilling for maximum flavor.
- Experiment with different marinades to enhance the steak’s flavor.
- Serve the steak with your favorite sides to complete the meal.
Epilogue: Elevate Your Grilling Game
Gas grilling flat iron steak is an art that requires patience, skill, and a touch of culinary intuition. By following the steps outlined in this guide, you can master the technique and create mouthwatering flat iron steaks that will impress your family and friends. So, fire up your grill and embark on a culinary journey that will elevate your grilling game to new heights.
Common Questions and Answers
Q: What is the ideal thickness for a flat iron steak?
A: The ideal thickness for a flat iron steak is about 1-1.5 inches. This thickness ensures even cooking and a tender texture.
Q: How long should I marinate a flat iron steak?
A: You can marinate a flat iron steak for as little as 30 minutes or up to overnight. The longer you marinate it, the more flavorful it will become.
Q: Can I grill a flat iron steak on a charcoal grill?
A: Yes, you can grill a flat iron steak on a charcoal grill. Follow the same steps as for gas grilling, but adjust the heat as needed.
Q: What are some good side dishes for flat iron steak?
A: Good side dishes for flat iron steak include grilled vegetables, mashed potatoes, fresh salad, or baked beans.
Q: How can I prevent my flat iron steak from drying out?
A: To prevent your flat iron steak from drying out, use a meat thermometer to ensure it reaches your desired doneness. Let the steak rest for 5-10 minutes before slicing to allow the juices to redistribute.
