What To Know
- In this comprehensive guide, we’ll delve into the intricacies of how to gas grill London broil to perfection, leaving you with a mouthwatering masterpiece that will tantalize your taste buds.
- Place the London broil on the hot zone of the grill and sear for 2-3 minutes per side, or until a nice crust has formed.
- If you don’t have a two-zone grill, you can create one by placing a brick or a foil-covered pan on one side of the grill to create a cooler area.
London broil, a lean and flavorful cut of beef, is a beloved grilling classic. When cooked over the fiery embrace of a gas grill, it transforms into a succulent and satisfying feast. In this comprehensive guide, we’ll delve into the intricacies of how to gas grill London broil to perfection, leaving you with a mouthwatering masterpiece that will tantalize your taste buds.
Ingredients You’ll Need
- 1 pound London broil steak
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Seasoning and Marinating
Begin by patting the London broil dry with paper towels. This will help the seasonings adhere better and prevent the steak from steaming. In a small bowl, combine the olive oil, salt, and pepper. Rub the mixture liberally over both sides of the steak, ensuring it’s evenly coated.
If you have time, marinate the steak in the refrigerator for at least 30 minutes, or up to overnight. This will allow the flavors to penetrate the meat, resulting in a more flavorful and tender final product.
Preparing the Gas Grill
Prepare your gas grill for medium-high heat. If you have a two-burner grill, light one side and leave the other side unlit. This will create a two-zone cooking area: a hot zone for searing and a cooler zone for cooking.
Searing the Steak
Place the London broil on the hot zone of the grill and sear for 2-3 minutes per side, or until a nice crust has formed. This will lock in the juices and create a flavorful exterior.
Cooking to Desired Doneness
Once the steak is seared, move it to the cooler zone of the grill and continue cooking to your desired doneness. Use a meat thermometer to monitor the internal temperature:
- Rare: 125-130°F
- Medium-rare: 130-135°F
- Medium: 135-140°F
- Medium-well: 140-145°F
- Well-done: 145°F and above
Resting the Steak
When the steak reaches your desired doneness, remove it from the grill and let it rest for 5-10 minutes before slicing. This will allow the juices to redistribute throughout the meat, resulting in a more tender and juicy steak.
Slicing and Serving
Slice the London broil against the grain into thin strips. Arrange the slices on a serving platter and drizzle with any remaining juices from the grill. Serve with your favorite sides, such as grilled vegetables, mashed potatoes, or a crisp salad.
Tips for a Perfect London Broil
- Use a sharp knife to slice the steak against the grain. This will make it more tender and easier to chew.
- Don’t overcook the steak. It will become tough and dry if cooked beyond its desired doneness.
- If you don’t have a two-zone grill, you can create one by placing a brick or a foil-covered pan on one side of the grill to create a cooler area.
- Let the steak rest before slicing. This will help the juices redistribute throughout the meat, making it more tender and juicy.
- Experiment with different marinades to find your favorite flavor combination.
Final Thoughts: Elevate Your Grilling Game
Mastering the art of how to gas grill London broil will elevate your grilling game to new heights. By following these simple steps and experimenting with different flavors, you can create a succulent and satisfying steak that will impress your friends and family. So fire up your gas grill and embark on a culinary journey that will tantalize your taste buds.
What People Want to Know
Q: What is the best cut of beef for London broil?
A: The best cut of beef for London broil is the top round steak. It’s a lean and flavorful cut that’s perfect for grilling.
Q: Can I use a different marinade?
A: Yes, you can use any marinade that you like. Some popular options include red wine marinade, Italian dressing marinade, or teriyaki marinade.
Q: How long should I marinate the steak?
A: You can marinate the steak for as little as 30 minutes or as long as overnight. The longer you marinate it, the more flavorful it will be.
Q: What is the best way to prevent the steak from sticking to the grill?
A: To prevent the steak from sticking to the grill, make sure the grill grates are well-oiled before cooking. You can also use a grill mat to help prevent sticking.
Q: How do I know when the steak is done cooking?
A: The best way to know when the steak is done cooking is to use a meat thermometer. Insert the thermometer into the thickest part of the steak and cook to your desired doneness.
