What To Know
- Place the tenderloin on the preheated grill and cook for approximately 6-8 minutes per side for a medium-rare doneness.
- Resting allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful result.
Tenderloin, the epitome of succulent and flavorful cuts, is a culinary masterpiece that deserves the utmost care and attention. Gas grilling offers a convenient and effective way to achieve perfectly cooked tenderloin that melts in your mouth. This comprehensive guide will equip you with the knowledge and techniques necessary to grill tenderloin to perfection.
Selecting the Perfect Tenderloin
The foundation of a great grilled tenderloin lies in choosing the right cut. Look for tenderloins that are firm to the touch, well-marbled with fat, and have a deep red color. Avoid cuts with excessive connective tissue or bruising.
Seasoning and Marinade
Seasoning is essential for enhancing the natural flavors of tenderloin. Generously apply a blend of salt, pepper, and your favorite herbs and spices. You can also opt for a marinade to further infuse the tenderloin with flavor. Popular marinade options include red wine, balsamic vinegar, or olive oil with garlic and rosemary. Marinate for at least 30 minutes, but no longer than 24 hours.
Preparing the Grill
Prepare your gas grill for direct grilling over medium-high heat (400-450°F). Use a grill brush to clean the grates to prevent food from sticking.
Grilling the Tenderloin
Place the tenderloin on the preheated grill and cook for approximately 6-8 minutes per side for a medium-rare doneness. Use a meat thermometer to monitor the internal temperature, aiming for 135-140°F for medium-rare.
Resting the Tenderloin
Once the tenderloin reaches the desired internal temperature, remove it from the grill and let it rest for 10-15 minutes before slicing. Resting allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful result.
Slicing and Serving
Slice the tenderloin against the grain into thin, even slices. Serve immediately with your favorite sides such as roasted vegetables, mashed potatoes, or a creamy sauce.
Tips for Gas Grilling Tenderloin
- Use a digital meat thermometer to ensure accurate cooking.
- Baste the tenderloin with marinade or melted butter during grilling to keep it moist.
- Avoid overcooking the tenderloin, as it will become tough and dry.
- Let the tenderloin rest before slicing to prevent the juices from escaping.
- Serve the tenderloin with a flavorful sauce or compound butter to enhance the taste.
Takeaways: Elevate Your Grilling Skills
Mastering the art of gas grilling tenderloin is a culinary accomplishment that will impress your family and guests alike. By following these techniques and tips, you can consistently deliver tender, juicy, and flavorful tenderloin that will become a staple in your grilling repertoire.
Answers to Your Most Common Questions
Q: What is the best way to season tenderloin?
A: Generously apply a blend of salt, pepper, and herbs and spices. You can also use a marinade to infuse the tenderloin with additional flavors.
Q: How long should I grill tenderloin?
A: Grill for approximately 6-8 minutes per side for medium-rare doneness, or until the internal temperature reaches 135-140°F.
Q: Why is it important to let the tenderloin rest before slicing?
A: Resting allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful result.
