What To Know
- Whether you’re a seasoned griller or a novice, this comprehensive guide will empower you with the knowledge and techniques to grill mini potatoes to perfection.
- Insert a fork or toothpick into the center of a potato to check for doneness.
- Store grilled mini potatoes in an airtight container in the refrigerator for up to 3 days.
Grilling mini potatoes is a culinary adventure that yields tender, flavorful, and visually stunning results. Whether you’re a seasoned griller or a novice, this comprehensive guide will empower you with the knowledge and techniques to grill mini potatoes to perfection.
Choosing the Perfect Mini Potatoes
The foundation of any great grilled mini potato dish lies in selecting the right potatoes. Opt for firm, evenly sized potatoes, such as:
- Fingerling potatoes: Long and slender, with a thin skin and buttery texture.
- Baby Yukon Gold potatoes: Round and golden, with a creamy interior and slightly sweet flavor.
- Baby Red potatoes: Round and red-skinned, with a waxy texture and earthy flavor.
Preparing the Potatoes
Once you’ve chosen your potatoes, it’s time to prepare them for grilling.
Cleaning: Scrub the potatoes thoroughly with a vegetable brush to remove any dirt or debris.
Parboiling: Bring a large pot of salted water to a boil. Add the potatoes and boil for 5-7 minutes, or until they are tender but still firm. Drain the potatoes and allow them to cool slightly.
Halving: Cut the potatoes in half lengthwise. This will help them cook evenly on the grill.
Creating the Perfect Marinade
A flavorful marinade is essential for infusing the potatoes with deliciousness. Here’s a simple yet effective recipe:
Ingredients:
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 tablespoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
1. Whisk all ingredients together in a bowl.
2. Place the potatoes in a large bowl and pour the marinade over them.
3. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
Grilling the Potatoes
Now it’s time for the grilling magic!
Preheat the Grill: Preheat your grill to medium-high heat (400-450°F).
Oil the Grill Grate: Brush the grill grate with oil to prevent the potatoes from sticking.
Grill the Potatoes: Place the potatoes on the grill, cut-side down. Grill for 5-7 minutes per side, or until they are tender and slightly charred.
Baste the Potatoes: Brush the potatoes with the remaining marinade during the last few minutes of grilling.
Finishing Touches
Once the potatoes are grilled to perfection, it’s time to add some finishing touches.
Sprinkle with Herbs: Sprinkle the potatoes with fresh herbs, such as parsley, chives, or dill.
Drizzle with Lemon Juice: Drizzle a squeeze of fresh lemon juice over the potatoes for a burst of acidity.
Season with Salt and Pepper: Season the potatoes with additional salt and pepper to taste.
Serving Suggestions
Grilled mini potatoes are a versatile side dish that pairs well with a variety of main courses. Here are a few serving suggestions:
- Grilled Salmon: Serve the potatoes alongside grilled salmon for a healthy and flavorful meal.
- Grilled Chicken: Pair the potatoes with grilled chicken for a classic and satisfying combination.
- Steak: Complement a juicy steak with grilled mini potatoes for a hearty and indulgent dinner.
Tips for Grilling Success
- Use a grilling basket: A grilling basket helps keep the potatoes from falling through the grill grate.
- Don’t overcrowd the grill: Grilling too many potatoes at once will prevent them from cooking evenly.
- Check for doneness: Insert a fork or toothpick into the center of a potato to check for doneness. It should slide in easily.
- Don’t overcook: Overcooking will make the potatoes dry and chewy.
- Experiment with different marinades: Try different marinades to create a variety of flavors.
Frequently Asked Questions
Q: Can I grill mini potatoes without parboiling them?
A: Yes, you can grill mini potatoes without parboiling them. However, parboiling helps them cook more evenly and reduces grilling time.
Q: What is the ideal grilling temperature for mini potatoes?
A: Grill mini potatoes at medium-high heat (400-450°F) for optimal results.
Q: How do I store grilled mini potatoes?
A: Store grilled mini potatoes in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze grilled mini potatoes?
A: Yes, you can freeze grilled mini potatoes. Place them in a freezer-safe bag and freeze for up to 2 months.
Q: What are some creative ways to serve grilled mini potatoes?
A: Try serving grilled mini potatoes as a topping for salads, pizzas, or tacos. You can also use them to make potato skewers or potato boats.
