Grilled Patty Pan Squash: The Secret to Summertime Grilling Success

Patty pan squash, also known as scallop squash, is a unique and versatile vegetable that adds a vibrant pop of color and flavor to any grilled dish. With its mild, slightly sweet taste and tender texture, patty pan squash is a perfect choice for grilling. In this comprehensive guide, we’ll delve into the art of grilling patty pan squash, providing step-by-step instructions, tips, and tantalizing recipes to elevate your grilling game.

Choosing the Right Squash

When selecting patty pan squash for grilling, look for firm and unblemished specimens. The skin should be smooth and free of any bruises or cuts. Choose squash that are about 3-4 inches in diameter for optimal grilling results.

Preparing the Squash

Before grilling, slice the patty pan squash into 1/2-inch thick rounds. Remove the seeds and pulp from the center to prevent them from burning. Brush the squash slices lightly with olive oil and season with salt and pepper to taste.

Choosing the Right Grill

Patty pan squash can be grilled on a charcoal, gas, or electric grill. If using a charcoal grill, arrange the coals to create a two-zone fire, with one side hotter than the other. This will allow you to sear the squash over the hotter side and move it to the cooler side for gentle cooking and caramelization.

Grilling the Squash

Place the squash slices on the hot side of the grill and sear for 2-3 minutes per side, or until grill marks appear. Transfer the squash to the cooler side of the grill and continue grilling for an additional 5-7 minutes, or until tender and slightly browned.

Tips for Grilling Patty Pan Squash

• Use a grill basket: Grilling patty pan squash in a grill basket helps prevent the slices from falling through the grates.
• Don’t overcrowd the grill: Overcrowding the grill can prevent the squash from cooking evenly. Grill the squash in batches if necessary.
• Flip the squash regularly: Flipping the squash every few minutes ensures even cooking and prevents burning.
• Don’t overcook: Patty pan squash should be tender but still slightly firm. Overcooking can make the squash mushy.
• Use a spatula with a sharp edge: A sharp-edged spatula makes it easier to flip the squash slices without breaking them.

Recipes for Grilled Patty Pan Squash

Grilled Patty Pan Squash with Herbs and Lemon

This simple yet flavorful recipe showcases the natural sweetness of patty pan squash.

Ingredients:

• 1 pound patty pan squash, sliced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 lemon, cut into wedges

Instructions:

1. Preheat a grill to medium-high heat.
2. Combine the squash slices, olive oil, herbs, salt, and pepper in a bowl. Toss to coat.
3. Grill the squash for 2-3 minutes per side, or until grill marks appear.
4. Serve immediately with lemon wedges.

Grilled Patty Pan Squash with Balsamic Glaze

This tangy and sweet glaze adds a touch of sophistication to grilled patty pan squash.

Ingredients:

• 1 pound patty pan squash, sliced
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat a grill to medium heat.
2. In a saucepan, combine the balsamic vinegar, honey, olive oil, and thyme. Bring to a boil over medium heat.
3. Reduce heat to low and simmer for 5 minutes, or until the glaze thickens.
4. Grill the squash for 2-3 minutes per side, or until grill marks appear.
5. Brush the squash slices with the balsamic glaze and continue grilling for an additional 2-3 minutes, or until the glaze is caramelized.

Grilled Patty Pan Squash with Feta and Mint

This fresh and Mediterranean-inspired recipe combines the flavors of patty pan squash, feta cheese, and mint.

Ingredients:

• 1 pound patty pan squash, sliced
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped fresh mint
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Preheat a grill to medium-high heat.
2. Combine the squash slices, feta cheese, mint, olive oil, salt, and pepper in a bowl. Toss to coat.
3. Grill the squash for 2-3 minutes per side, or until grill marks appear.
4. Serve immediately.

The Versatility of Grilled Patty Pan Squash

Grilled patty pan squash can be enjoyed in a variety of ways. Add grilled squash slices to salads, sandwiches, wraps, and grain bowls. Use them as a topping for pizza, pasta, and grilled meats. Or simply serve grilled patty pan squash as a side dish with your favorite main course.

Beyond the Grill

While grilling is an excellent way to cook patty pan squash, there are other methods you can explore. Roasted patty pan squash brings out its natural sweetness, while sautéing or stir-frying it adds a touch of crispiness. No matter how you choose to cook it, patty pan squash is a versatile and flavorful vegetable that deserves a place in your culinary repertoire.

Summary: Savor the Summer Flavors

Grilling patty pan squash is a simple yet rewarding culinary experience that allows you to enjoy the fresh flavors of summer. Whether you prefer a simple grilled squash with herbs and lemon or a more elaborate recipe with balsamic glaze or feta and mint, patty pan squash is a versatile and delicious vegetable that will elevate your grilling game. So fire up your grill and savor the sun-kissed flavors of this unique and colorful vegetable.

Frequently Asked Questions

1. What is the best way to slice patty pan squash for grilling?
Patty pan squash can be sliced into 1/2-inch thick rounds or into wedges.

2. Do I need to remove the seeds and pulp from patty pan squash before grilling?
Yes, it is recommended to remove the seeds and pulp to prevent them from burning on the grill.

3. What is the ideal grilling temperature for patty pan squash?
Grill patty pan squash over medium-high heat (400-450°F) for optimal results.

4. How long should I grill patty pan squash?
Grill patty pan squash for 2-3 minutes per side, or until tender and slightly browned.

5. Can I grill patty pan squash without oil?
Yes, you can grill patty pan squash without oil. However, brushing the squash slices with oil helps prevent them from sticking to the grill and adds flavor.

6. What herbs and spices pair well with patty pan squash?
Patty pan squash pairs well with a variety of herbs and spices, such as oregano, basil, thyme, rosemary, salt, and pepper.

7. Can I grill patty pan squash in a grill basket?
Yes, using a grill basket makes it easier to flip the squash slices and prevents them from falling through the grates.

8. What are some creative ways to use grilled patty pan squash?
Grilled patty pan squash can be added to salads, sandwiches, wraps, grain bowls, pizza, pasta, and grilled meats.

9. Can I roast or sauté patty pan squash?
Yes, patty pan squash can be roasted or sautéed. Roasting brings out its natural sweetness, while sautéing adds a touch of crispiness.

10. How do I store grilled patty pan squash?
Grilled patty pan squash can be stored in an airtight container in the refrigerator for up to 3 days.