What To Know
- Spread a thin layer of vegetable oil over the griddle surface using a paper towel or pastry brush.
- Use a clean paper towel or rag to wipe down the griddle surface, removing any excess oil or residue.
Maintaining the pristine condition of your Blackstone griddle is crucial for ensuring its longevity and optimal performance. If you’re wondering how to keep your Blackstone griddle clean, this comprehensive guide will provide you with all the essential steps and techniques to keep it sparkling like new.
1. Post-Cooking Cleanup: The Immediate Action
Immediately after cooking, while the griddle is still warm, use a metal spatula or grill scraper to remove any food residue. This prevents buildup and makes the cleaning process easier.
2. Daily Cleaning: Essential for Regular Maintenance
1. Warm Up: Heat the griddle to medium-low heat.
2. Apply Oil: Spread a thin layer of vegetable oil over the griddle surface using a paper towel or pastry brush.
3. Seasoning: Allow the oil to heat for 5-10 minutes, creating a protective layer that prevents rust and improves cooking performance.
4. Wipe Down: Use a clean paper towel or rag to wipe down the griddle surface, removing any excess oil or residue.
3. Deep Cleaning: For When Buildup Occurs
1. Remove Grease: Let the griddle cool completely. Pour a generous amount of degreaser or oven cleaner onto the griddle surface.
2. Let It Sit: Allow the degreaser to sit for the recommended time, usually around 15-30 minutes.
3. Scrub Away: Use a grill brush or scouring pad to scrub the surface, removing any stubborn grease or buildup.
4. Rinse Thoroughly: Rinse the griddle with hot water to remove any remaining degreaser or residue.
5. Dry Completely: Use a clean towel or rag to dry the griddle thoroughly, preventing rust.
4. Rust Removal: Addressing Corrosion
1. Use a Rust Remover: Apply a commercial rust remover to the affected area.
2. Let It Penetrate: Allow the rust remover to sit for the recommended time, usually around 30-60 minutes.
3. Scrub and Rinse: Use a wire brush or scouring pad to scrub away the rust. Rinse thoroughly with hot water.
5. Seasoning After Cleaning: Restoring Protection
1. Warm Up: Heat the griddle to medium-low heat.
2. Apply Oil: Spread a thin layer of vegetable oil over the griddle surface using a paper towel or pastry brush.
3. Seasoning: Allow the oil to heat for 5-10 minutes, creating a protective layer that prevents rust and improves cooking performance.
6. Avoiding Common Cleaning Mistakes
- Using Harsh Chemicals: Avoid using harsh chemicals like bleach or ammonia, which can damage the griddle’s surface.
- Leaving Food Residue: Never leave food residue on the griddle overnight, as it can cause buildup and rust.
- Over-Scrubbing: Avoid using excessive force when scrubbing, as it can scratch the griddle’s surface.
7. Cleaning Tools: Essential Gear for Griddle Maintenance
- Metal Spatula or Grill Scraper: For removing food residue immediately after cooking.
- Grill Brush or Scouring Pad: For deep cleaning and removing stubborn buildup.
- Degreaser or Oven Cleaner: For dissolving grease and removing heavy buildup.
- Rust Remover: For addressing corrosion.
Information You Need to Know
1. How often should I clean my Blackstone griddle?
- Daily cleaning after each use is essential. Deep cleaning should be done every 2-3 weeks, or more often if buildup occurs.
2. What type of oil should I use for seasoning?
- Vegetable oil, canola oil, or flaxseed oil are good options for seasoning your Blackstone griddle.
3. Can I use soap to clean my Blackstone griddle?
- No, it’s not recommended to use soap, as it can remove the protective seasoning layer.
4. How do I prevent my Blackstone griddle from rusting?
- Seasoning the griddle regularly and drying it thoroughly after cleaning will help prevent rust.
5. What’s the best way to remove stubborn grease buildup?
- Apply a commercial degreaser and let it sit before scrubbing. If the buildup is severe, you may need to use a grill brush or scouring pad.
