What To Know
- Apply a thin layer of vegetable oil to the griddle and heat it on medium-high heat until the oil smokes and creates a dark, non-stick surface.
- Placing a griddle mat under the griddle can help absorb any moisture that may condense or drip from the griddle.
- Surface rust is a thin layer of rust that can be easily removed with a grill brush or steel wool.
Outdoor griddles offer a convenient and versatile way to enjoy grilled meals in the comfort of your backyard. However, exposure to moisture and other elements can lead to rust, compromising the appearance and functionality of your griddle. Understanding how to keep outdoor griddle from rusting is crucial for maintaining its longevity and ensuring a seamless grilling experience.
Understanding Rust
Rust is an iron oxide formed when iron is exposed to oxygen and moisture. Griddles are typically made of cast iron or stainless steel, both of which contain iron. When these metals are exposed to moisture, such as rain or condensation, oxygen reacts with the iron to form rust.
Prevention Methods
1. Seasoning the Griddle
Seasoning creates a protective layer on the griddle’s surface, preventing rust and improving cooking performance. Apply a thin layer of vegetable oil to the griddle and heat it on medium-high heat until the oil smokes and creates a dark, non-stick surface. Repeat this process several times.
2. Regular Cleaning and Drying
After each grilling session, clean the griddle thoroughly with a grill brush or a damp cloth. Remove any food residue or grease that can trap moisture and promote rust. Dry the griddle completely with a clean towel or paper towels.
3. Covering the Griddle
When not in use, cover the griddle with a weather-resistant cover. This protects it from moisture, dust, and other environmental factors that can contribute to rust. Ensure the cover fits snugly and covers the entire griddle surface.
4. Using a Griddle Mat
Placing a griddle mat under the griddle can help absorb any moisture that may condense or drip from the griddle. This prevents moisture from reaching the bottom of the griddle and forming rust.
5. Storing the Griddle Indoors
If possible, store the griddle indoors in a dry, well-ventilated area. This provides maximum protection from the elements and reduces the risk of rust formation.
6. Applying Rust-Resistant Coatings
Some griddles come with pre-applied rust-resistant coatings. If not, consider applying a high-heat-resistant spray coating specifically designed for outdoor grills. These coatings provide an additional layer of protection against rust.
7. Using Rust Removal Products
If rust does occur, use a rust removal product specifically designed for grills. Follow the manufacturer’s instructions carefully to remove the rust without damaging the griddle’s surface.
Troubleshooting Rust
1. Surface Rust
Surface rust is a thin layer of rust that can be easily removed with a grill brush or steel wool. Season the griddle afterward to protect the exposed metal.
2. Pitted Rust
Pitted rust is more severe and can cause damage to the griddle’s surface. Use a rust removal product and a wire brush to remove the rust. Season the griddle thoroughly after cleaning.
Wrapping Up
By following these comprehensive measures, you can effectively keep your outdoor griddle from rusting. Regular maintenance, proper storage, and the use of rust-resistant techniques will ensure that your griddle remains in pristine condition for years to come.
Questions We Hear a Lot
1. Can I use regular vegetable oil to season my griddle?
Yes, you can use regular vegetable oil to season your griddle. However, specific high-heat cooking oils, such as canola or grapeseed oil, are recommended for better performance and durability.
2. How often should I season my griddle?
Seasoning your griddle regularly is essential, especially if you use it frequently. Aim to season it after every few uses or as needed.
3. What should I do if my griddle has already rusted?
If your griddle has already rusted, use a rust removal product specifically designed for grills. Remove the rust and season the griddle thoroughly to protect the exposed metal.
