What To Know
- After juicing, pour the almond milk through a fine-mesh sieve or nut milk bag to remove any remaining pulp.
- Store the homemade almond milk in an airtight container in the refrigerator for up to 3 days.
- Shake well before consuming or store in a container with a lid to prevent air exposure.
Discover the art of creating fresh and nutritious almond milk at home with the Nama Juicer. This comprehensive guide will walk you through every step, ensuring you enjoy the creamy goodness of homemade almond milk without any hassle.
Choosing the Perfect Almonds
Begin by selecting high-quality almonds, preferably organic and unroasted. Soaking the almonds overnight will soften them and enhance their nutritional value.
Soaking and Rinsing the Almonds
Place the almonds in a large bowl and cover them with filtered water. Refrigerate for 8-12 hours, or up to overnight. Once soaked, rinse the almonds thoroughly with fresh water.
Measuring and Adding Ingredients
For every 1 cup of almonds, add 4 cups of filtered water to the Nama Juicer. You may adjust the water ratio to achieve your desired consistency.
Using the Nama Juicer
Assemble the Nama Juicer according to the manufacturer’s instructions. Feed the soaked almonds into the juicer and process on the “Milk” setting.
Straining the Almond Milk
After juicing, pour the almond milk through a fine-mesh sieve or nut milk bag to remove any remaining pulp. This will result in a smooth and creamy almond milk.
Sweetening and Flavoring (Optional)
If desired, sweeten the almond milk with natural sweeteners such as honey, maple syrup, or dates. You can also enhance its flavor with vanilla extract, cinnamon, or nutmeg.
Storage and Consumption
Store the homemade almond milk in an airtight container in the refrigerator for up to 3 days. Shake well before consuming to ensure an even consistency.
Benefits of Homemade Almond Milk
Indulge in the numerous benefits of homemade almond milk:
- Rich in vitamins, minerals, and antioxidants
- Low in calories and saturated fat
- Naturally lactose-free and gluten-free
- Supports heart health and bone density
Troubleshooting Tips
- Grainy or gritty almond milk: Increase the water ratio or strain through a finer mesh.
- Thin and watery almond milk: Reduce the water ratio or add more almonds.
- Almond milk separates: Shake well before consuming or store in a container with a lid to prevent air exposure.
Summary: Crafting Perfection with Nama Juicer
With the Nama Juicer, creating delicious and nutritious almond milk at home is effortless. By following these steps and experimenting with different flavors, you can enjoy the fresh and creamy goodness of homemade almond milk anytime.
Answers to Your Most Common Questions
Q: Can I use roasted almonds to make almond milk?
A: Yes, but using unroasted almonds will result in a more natural and milder flavor.
Q: How long does homemade almond milk last?
A: Homemade almond milk can be stored in the refrigerator for up to 3 days.
Q: Can I add other ingredients to my almond milk?
A: Yes, you can add sweeteners, flavorings, or even fruits and vegetables to create your unique blend.
