Transform Your Kitchen Magic: The Ultimate Guide to Making Chicken Tikka in an LG Convection Microwave

Craving authentic Indian flavors? Look no further than your LG convection microwave! This versatile appliance combines the power of a microwave with the crispiness of a convection oven, making it the perfect tool for creating mouthwatering chicken tikka. Follow this detailed guide to master the art of making tender, juicy, and flavorful chicken tikka in your LG convection microwave.

Preparing the Marinade: A symphony of spices

1. Gather your ingredients:

• 1 pound boneless, skinless chicken breasts or thighs
• 1 cup plain yogurt
• 1 tablespoon ginger-garlic paste
• 1 teaspoon garam masala
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder (adjust to taste)
• 1 tablespoon lemon juice
• 1 teaspoon salt

2. Create the marinade:

• In a large bowl, combine all the ingredients for the marinade.
• Whisk until well blended.
• Taste and adjust spices as desired.

Marinating the Chicken: A journey of flavors

1. Prepare the chicken:

• Cut the chicken into 1-inch cubes.
• Remove any excess fat or sinew.

2. Marinate the chicken:

• Place the chicken cubes in the marinade.
• Ensure that the chicken is fully coated.
• Cover the bowl and refrigerate for at least 4 hours, or overnight for maximum flavor absorption.

Skewering the Chicken: A dance of flavors

1. Choose your skewers:

• Metal or bamboo skewers can be used.
• If using bamboo skewers, soak them in water for 30 minutes to prevent burning.

2. Skewer the chicken:

• Thread the marinated chicken cubes onto the skewers.
• Leave a little space between each cube to allow even cooking.

Cooking the Chicken Tikka: A symphony of heat and flavor

1. Prepare the microwave:

• Place the convection tray in the LG convection microwave.
• Preheat the microwave to 400°F (200°C) for 5 minutes.

2. Cook the chicken tikka:

• Place the skewers on the preheated convection tray.
• Cook for 10-12 minutes, or until the chicken is cooked through and slightly charred.
• Turn the skewers halfway through cooking for even browning.

Making the Perfect Garnish: A touch of elegance

1. Prepare the garnish:

• Finely slice some red onion and cilantro.
• Squeeze some fresh lemon juice.

2. Garnish the chicken tikka:

• Sprinkle the sliced red onion, cilantro, and lemon juice over the cooked chicken tikka.

Serving the Chicken Tikka: A feast for the senses

1. Pair with your favorite sides:

• Serve the chicken tikka with basmati rice, naan bread, or a refreshing raita.

2. Enjoy the flavors:

• Savor the tender, juicy, and flavorful chicken tikka.
• Let the aromatic spices and herbs dance on your palate.

Beyond the Basics: Tips and Tricks

• Use boneless, skinless chicken thighs: They are more flavorful and moist than chicken breasts.
• Marinate the chicken overnight: This allows the flavors to penetrate deeply.
• Preheat the microwave: This ensures that the chicken cooks evenly.
• Cook the chicken to an internal temperature of 165°F (74°C): Use a meat thermometer to check for doneness.
• Experiment with different spices: Add a pinch of fenugreek or saffron to enhance the flavor profile.
• Make a yogurt-based sauce: Whisk together yogurt, lemon juice, and chopped mint or coriander for a refreshing accompaniment.

The Art of Leftovers: Repurposing Your Chicken Tikka

• Chicken tikka wraps: Wrap the leftover chicken tikka in tortillas with your favorite vegetables and sauces.
• Chicken tikka salad: Combine the leftover chicken tikka with mixed greens, vegetables, and a light dressing.
• Chicken tikka pizza: Top a pizza crust with leftover chicken tikka, cheese, and your favorite toppings.

Frequently Asked Questions

Q: Can I use wooden skewers instead of metal or bamboo skewers?
A: Wooden skewers are not recommended as they can burn in the microwave.

Q: How long can I marinate the chicken?
A: You can marinate the chicken for up to 24 hours, but 4-8 hours is the optimal time.

Q: Can I cook the chicken tikka without skewers?
A: Yes, you can place the chicken cubes directly on the convection tray, but they may not cook as evenly.

Q: What is the best way to reheat leftover chicken tikka?
A: Reheat the chicken tikka in the microwave on low power or in a preheated oven at 350°F (175°C) until warmed through.

Q: How can I make the chicken tikka spicier?
A: Add more red chili powder or cayenne pepper to the marinade to your desired level of spiciness.