What To Know
- Place a small knob of butter or a drizzle of olive oil on each kipper to prevent dryness.
- Mince a garlic clove and spread it on the kippers for a garlicky flavor.
- By following these simple steps, you can master the art of preparing kippers in the microwave, creating a flavorful and satisfying meal that will impress your family and friends.
Are you craving the irresistible smokiness of kippers but short on time? Microwaving them is an incredibly convenient and efficient way to enjoy this delectable treat. In this comprehensive guide, we will uncover the secrets of how to microwave kippers perfectly, ensuring you achieve that perfect balance of flakiness and smoky goodness.
Step 1: Preparation
- Choose fresh or frozen kippers: Fresh kippers will yield the best results, but frozen kippers can be used if thawed thoroughly.
- Remove the packaging: Unwrap the kippers and discard any excess liquid.
- Rinse and pat dry: Rinse the kippers under cold water and pat them dry with paper towels.
Step 2: Seasoning
- Salt and pepper: Season the kippers lightly with salt and pepper to enhance their natural flavor.
- Butter or oil: Place a small knob of butter or a drizzle of olive oil on each kipper to prevent dryness.
Step 3: Microwaving
- Power level: Set your microwave to a medium-high power level (700-800 watts).
- Cooking time: The cooking time will vary depending on the size and quantity of kippers. As a general guideline, follow these time estimates:
- 1 kipper: 1-2 minutes
- 2 kippers: 2-3 minutes
- 4 kippers: 4-6 minutes
- Flipping halfway: Flip the kippers halfway through the cooking time to ensure even cooking.
Step 4: Checking for Doneness
- Flaky texture: The kippers are done when the flesh is opaque and flakes easily with a fork.
- Crispy skin: The skin should be slightly crispy but not overcooked.
Step 5: Resting
- Let it rest: Allow the kippers to rest for a minute or two before serving. This allows the juices to redistribute, resulting in a more tender and flavorful bite.
Step 6: Accompaniments
- Lemon wedges: Serve the kippers with lemon wedges to enhance their flavor.
- Toast: Toast slices of bread to accompany the kippers and soak up the delicious juices.
- Butter: Spread butter on the toast for an extra touch of richness.
Variations
- Smoked paprika: Sprinkle smoked paprika on the kippers before microwaving for a smoky kick.
- Herbs: Add a sprinkle of fresh herbs, such as parsley or thyme, for a fragrant twist.
- Garlic: Mince a garlic clove and spread it on the kippers for a garlicky flavor.
Final Thoughts: Elevate Your Breakfast or Brunch
Microwaving kippers is a quick and easy way to enjoy this delectable delicacy. By following these simple steps, you can master the art of preparing kippers in the microwave, creating a flavorful and satisfying meal that will impress your family and friends.
Information You Need to Know
1. How do I know if my kippers are fresh?
Fresh kippers should have a firm texture and a bright, silvery skin. Avoid kippers with any signs of discoloration or an unpleasant odor.
2. Can I microwave frozen kippers?
Yes, you can microwave frozen kippers. However, you will need to thaw them thoroughly before cooking. Place them in the refrigerator overnight or use the defrost setting on your microwave.
3. What is the best way to store kippers?
Fresh kippers should be stored in the refrigerator for up to 3 days. Frozen kippers can be stored in the freezer for up to 3 months.
