What To Know
- Whether you’re short on time or simply prefer the ease of using your microwave, this guide will provide you with all the steps you need to know for perfectly cooked bacon in minutes.
- Place the bacon slices in a single layer on a microwave-safe plate lined with paper towels.
- Yes, you can reheat microwaved bacon by placing it on a paper towel-lined plate and microwaving it in short intervals until warmed through.
Microwaving raw bacon is a quick and convenient way to cook this breakfast staple. Whether you’re short on time or simply prefer the ease of using your microwave, this guide will provide you with all the steps you need to know for perfectly cooked bacon in minutes.
Step 1: Prepare Your Bacon
- Select raw bacon slices of your desired thickness.
- Remove any excess fat or sinew from the slices.
- Place the bacon slices in a single layer on a microwave-safe plate lined with paper towels.
Step 2: Line the Plate
- Line a microwave-safe plate with paper towels to absorb excess grease.
- Arrange the bacon slices on the paper towels, leaving some space between them for even cooking.
Step 3: Cover with More Paper Towels
- Cover the bacon slices with another layer of paper towels to absorb any splatters during cooking.
Step 4: Set the Microwave Power
- Adjust the microwave power to 50% or medium-low.
- This lower power setting prevents the bacon from burning or overcooking.
Step 5: Microwave in Intervals
- Microwave the bacon for 2-3 minutes at a time.
- Check the bacon regularly to prevent overcooking.
- Continue microwaving in short intervals until the bacon reaches your desired crispiness.
Step 6: Drain and Crisp
- Once the bacon is cooked, remove it from the microwave and drain it on paper towels.
- If desired, you can crisp it further by transferring it to a preheated skillet or toaster oven for a few minutes.
Step 7: Enjoy!
- Your microwaved bacon is now ready to enjoy.
- Serve it with eggs, toast, or as an addition to your favorite dishes.
Tips for Microwaving Raw Bacon
- Use a microwave-safe plate and paper towels to prevent splatters and grease buildup.
- Cook the bacon in short intervals to avoid overcooking.
- The thickness of the bacon will affect the cooking time. Thicker slices will require longer intervals.
- Don’t overcrowd the plate. Leave some space between the bacon slices for even cooking.
- Let the bacon cool for a few minutes before handling to prevent burns.
Troubleshooting
- My bacon is soggy. You may have microwaved it for too long or not drained it properly.
- My bacon is too crispy. You may have microwaved it for too long or at too high a power setting.
- My bacon is unevenly cooked. Make sure the bacon slices are evenly spaced on the plate and that you’re microwaving them in short intervals.
Final Note
Microwaving raw bacon is a simple and efficient way to cook this delicious breakfast meat. By following these steps and tips, you can achieve perfectly cooked bacon in just minutes. Enjoy this convenient and flavorful addition to your meals!
Answers to Your Questions
1. Can I microwave bacon without paper towels?
No, it’s not recommended to microwave bacon without paper towels. Paper towels absorb excess grease and prevent splatters, making cleanup easier.
2. Can I microwave bacon in a plastic container?
No, it’s not safe to microwave bacon in a plastic container. Plastic can melt or release harmful chemicals when exposed to high temperatures.
3. Can I microwave frozen bacon?
Yes, you can microwave frozen bacon. However, you will need to increase the cooking time by 50-75% to ensure that it cooks through.
4. What is the best way to store microwaved bacon?
Microwaved bacon can be stored in an airtight container in the refrigerator for up to 3 days.
5. Can I reheat microwaved bacon?
Yes, you can reheat microwaved bacon by placing it on a paper towel-lined plate and microwaving it in short intervals until warmed through.
