What To Know
- Use the oiled paper towel or rag to wipe a thin layer of oil over the entire surface of the griddle, including the sides and edges.
- After initial seasoning, oil the griddle with a thin layer of cooking oil after each use to maintain the seasoning and extend its life.
- While olive oil can be used for cooking on the griddle, it is not recommended for seasoning due to its low smoke point, which can cause burning and carbon buildup.
Seasoning and oiling your Blackstone griddle is crucial for its longevity and performance. By creating a protective barrier, oiling prevents rust and corrosion while ensuring optimal heat distribution and non-stick cooking. This comprehensive guide will walk you through the step-by-step process of how to oil your Blackstone griddle like a pro, ensuring years of hassle-free grilling.
Materials You’ll Need
- Blackstone griddle
- High heat cooking oil (vegetable oil, canola oil, or grapeseed oil)
- Paper towels or clean rags
- Heat-resistant gloves
Step 1: Prepare the Griddle
- Clean the griddle thoroughly with hot, soapy water.
- Rinse with clean water and dry completely with paper towels.
- Preheat the griddle to medium heat (350-400°F).
Step 2: Apply the Oil
- Dip a paper towel or clean rag into the cooking oil.
- Use the oiled paper towel or rag to wipe a thin layer of oil over the entire surface of the griddle, including the sides and edges.
- Avoid using too much oil, as it can cause smoking and carbon buildup.
Step 3: Preheat and Season
- Once the oil is applied, preheat the griddle to high heat (450-500°F).
- Let the griddle heat up for 15-20 minutes, or until the oil starts to smoke.
- This process will create a polymerized layer on the surface of the griddle, enhancing its non-stick properties and durability.
Step 4: Cool and Wipe
- Turn off the heat and let the griddle cool down slightly.
- Use a clean paper towel or rag to wipe away any excess oil.
- This will remove any unpolymerized oil and leave a thin, protective layer on the surface.
Step 5: Repeat Seasoning
- For best results, repeat the oiling and seasoning process 2-3 times.
- This will build up a strong and durable seasoning layer that will protect the griddle from rust and corrosion.
Step 6: Long-Term Maintenance
- After initial seasoning, oil the griddle with a thin layer of cooking oil after each use.
- This will help maintain the seasoning and extend the life of your griddle.
- Avoid using harsh chemicals or abrasive cleaners on the griddle, as they can damage the seasoning.
The Bottom Line: The Key to Grilling Success
By following these simple steps, you can effectively oil your Blackstone griddle and ensure its optimal performance for years to come. A properly seasoned griddle will provide you with delicious and effortless grilling experiences, making it the centerpiece of your outdoor cooking adventures.
What People Want to Know
Q: How often should I oil my Blackstone griddle?
A: After initial seasoning, oil the griddle with a thin layer of cooking oil after each use to maintain the seasoning and extend its life.
Q: What type of oil should I use for seasoning?
A: Use high heat cooking oils such as vegetable oil, canola oil, or grapeseed oil for seasoning.
Q: Can I use olive oil to season my griddle?
A: While olive oil can be used for cooking on the griddle, it is not recommended for seasoning due to its low smoke point, which can cause burning and carbon buildup.
Q: How do I know if my griddle is properly seasoned?
A: A properly seasoned griddle will have a dark, non-stick surface that is easy to clean. It will also resist rust and corrosion.
Q: Can I use soap and water to clean my griddle?
A: Avoid using harsh chemicals or abrasive cleaners on the griddle, as they can damage the seasoning. Use hot, soapy water to clean the griddle, and rinse thoroughly with clean water.
