What To Know
- Unplug your mixer from the power outlet and wipe down the exterior with a clean cloth to remove any dirt or debris.
- Using a dropper or a clean cloth, apply a few drops of food-grade mineral oil or KitchenAid stand mixer oil to each oil port.
- In addition to the mixer head, it is important to lubricate the attachments that you use with your mixer.
Maintaining your KitchenAid stand mixer is crucial to ensure its longevity and optimal performance. One essential aspect of mixer maintenance is regular oiling. Properly lubricating the mixer’s moving parts reduces friction, prevents wear and tear, and extends the lifespan of the appliance. This comprehensive guide will provide you with step-by-step instructions on how to oil your KitchenAid stand mixer with ease.
Essential Tools and Materials
Before you begin, gather the following tools and materials:
- Food-grade mineral oil or KitchenAid stand mixer oil
- Clean cloth or paper towels
- Screwdriver or Allen wrench (depending on your mixer model)
Step-by-Step Oil Application
1. Unplug and Clean
Unplug your mixer from the power outlet and wipe down the exterior with a clean cloth to remove any dirt or debris.
2. Locate the Oil Ports
On the top of the mixer head, you will find two oil ports. One port is located on the left side, and the other is on the right side.
3. Apply a Few Drops of Oil
Using a dropper or a clean cloth, apply a few drops of food-grade mineral oil or KitchenAid stand mixer oil to each oil port. Do not over-oil, as excess oil can attract dust and debris.
4. Tighten the Oil Ports
Once you have applied the oil, use a screwdriver or Allen wrench to tighten the oil ports. Snug them up, but do not overtighten.
5. Reassemble the Mixer
Reattach the mixer head to the base and plug the mixer back into the power outlet.
Additional Maintenance Tips
1. Check and Clean the Grease Cap
The grease cap is located on the bottom of the mixer base. Remove the cap and inspect the grease inside. If the grease is dirty or discolored, it should be replaced.
2. Lubricate the Attachments
In addition to the mixer head, it is important to lubricate the attachments that you use with your mixer. Apply a small amount of oil to the shafts of the attachments before using them.
3. Regular Maintenance
Regular oiling and maintenance are essential for the longevity of your KitchenAid stand mixer. Refer to your user manual for specific maintenance recommendations based on your mixer model.
Troubleshooting
1. Mixer is Noisy
If your mixer is making a grinding or squealing noise, it may be under-oiled. Follow the steps above to apply more oil.
2. Mixer is Difficult to Turn
If your mixer is difficult to turn, it may be over-oiled. Remove the excess oil by wiping it away with a clean cloth.
Key Points: Maintaining a Well-Oiled KitchenAid Stand Mixer
By following these simple steps, you can keep your KitchenAid stand mixer running smoothly for years to come. Regular oiling and maintenance will ensure that your mixer continues to deliver exceptional performance and make your culinary adventures a breeze.
What You Need to Learn
1. How often should I oil my KitchenAid stand mixer?
Generally, it is recommended to oil your mixer every 6-12 months, or more frequently if you use it heavily.
2. What type of oil should I use?
Use food-grade mineral oil or KitchenAid stand mixer oil specifically designed for this purpose. Do not use vegetable oil or cooking oil.
3. How much oil should I use?
Apply a few drops of oil to each oil port. Do not over-oil, as excess oil can attract dust and debris.
4. Can I use a different type of lubricant?
No, it is not recommended to use any other type of lubricant besides food-grade mineral oil or KitchenAid stand mixer oil. Other lubricants may not be safe for food contact or may damage the mixer.
5. What if I over-oil my mixer?
If you over-oil your mixer, remove the excess oil by wiping it away with a clean cloth. Do not operate the mixer with excess oil.
