What To Know
- The first step to grilling a perfect tri tip is choosing the right cut of meat.
- Once the tri tip is cooked to your desired doneness, remove it from the grill and let it rest for 10-15 minutes.
- Grilling tri tip on a propane grill is a simple and rewarding experience.
Tri tip, also known as triangle steak, is a tender and flavorful cut of beef that’s perfect for grilling. When cooked properly, it has a juicy interior and a slightly crispy exterior that will tantalize your taste buds. In this comprehensive guide, we’ll take you through the essential steps of how to propane grill tri tip, ensuring you achieve grilled perfection every time.
Choosing the Right Tri Tip
The first step to grilling a perfect tri tip is choosing the right cut of meat. Look for a tri tip that is well-marbled, which indicates it will be tender and juicy when cooked. The meat should also be a deep red color and have a firm texture.
Seasoning the Tri Tip
Seasoning the tri tip is crucial for enhancing its flavor. There are many different ways to season tri tip, but a simple combination of salt, pepper, and your favorite herbs and spices will do the trick. You can also use a commercial tri tip rub if you prefer.
Preparing the Grill
Before you start grilling, it’s important to prepare the grill properly. Preheat the grill to medium-high heat (around 400-450°F). If you’re using a gas grill, make sure the burners are evenly heated.
Grilling the Tri Tip
Place the seasoned tri tip on the preheated grill. Cook for 5-7 minutes per side, or until the internal temperature reaches 135°F for medium-rare, 145°F for medium, or 155°F for medium-well.
Resting the Tri Tip
Once the tri tip is cooked to your desired doneness, remove it from the grill and let it rest for 10-15 minutes. This allows the juices to redistribute throughout the meat, resulting in a more tender and juicy steak.
Slicing and Serving the Tri Tip
Slice the rested tri tip against the grain into thin slices. Serve immediately with your favorite sides, such as grilled vegetables, mashed potatoes, or a fresh salad.
Tips for Grilling Tri Tip
- Use a meat thermometer: This is the best way to ensure that the tri tip is cooked to your desired doneness.
- Don’t overcook the tri tip: Overcooked tri tip will be tough and dry.
- Let the tri tip rest: This is an essential step that helps the juices redistribute throughout the meat.
- Experiment with different seasonings: There are endless possibilities when it comes to seasoning tri tip. Try different combinations to find what you like best.
- Serve the tri tip with your favorite sides: Tri tip is a versatile dish that can be paired with a variety of sides.
Wrapping Up
Grilling tri tip on a propane grill is a simple and rewarding experience. By following the steps outlined in this guide, you can achieve grilled perfection every time. So fire up the grill, season your tri tip, and get ready to enjoy a delicious and flavorful meal.
Frequently Asked Questions
Q: What is the best way to season tri tip?
A: A simple combination of salt, pepper, and your favorite herbs and spices will do the trick. You can also use a commercial tri tip rub if you prefer.
Q: How long should I grill tri tip?
A: Cook for 5-7 minutes per side, or until the internal temperature reaches 135°F for medium-rare, 145°F for medium, or 155°F for medium-well.
Q: Should I rest tri tip before slicing?
A: Yes, it’s important to let the tri tip rest for 10-15 minutes before slicing. This allows the juices to redistribute throughout the meat, resulting in a more tender and juicy steak.
