What To Know
- Use the Tovala app or scan the barcode on the pizza box to select the appropriate reheating setting.
- The Tovala oven will begin reheating the pizza, using a combination of steam and convection to create a crispy crust and melted cheese.
- Reheating pizza in a Tovala oven is a culinary symphony, where the harmony of temperature, time, and steam creates a masterpiece.
Craving a perfectly reheated slice of pizza without compromising its delectable taste? Look no further than your trusty Tovala oven. This innovative appliance has revolutionized the art of reheating, offering a seamless and efficient way to restore your pizza’s original glory.
1. Preheat the Oven
Preheat your Tovala oven to the recommended temperature of 400°F (200°C). This ensures an evenly heated pizza without overcooking or drying it out.
2. Prepare the Pizza
Place the cold pizza on a Tovala tray. If the pizza is large, cut it into smaller slices for more even heating.
3. Scan the Pizza
Use the Tovala app or scan the barcode on the pizza box to select the appropriate reheating setting. The oven will automatically adjust the time and temperature based on the pizza’s size and type.
4. Reheat the Pizza
Once the scan is complete, press the “Start” button. The Tovala oven will begin reheating the pizza, using a combination of steam and convection to create a crispy crust and melted cheese.
5. Enjoy the Perfect Slice
When the reheating cycle is complete, the oven will emit a beep. Remove the pizza and let it cool slightly before indulging in a tantalizing slice.
6. Troubleshooting Tips
- Pizza is too dry: Increase the steam setting in the Tovala app.
- Pizza is not crispy enough: Extend the reheating time slightly.
- Cheese is not melted: Ensure the pizza is placed on the Tovala tray, not directly on the oven floor.
7. Additional Tips
- For optimal results, reheat the pizza within 24 hours of cooking.
- If you want a crispier crust, preheat the Tovala tray before placing the pizza on it.
- Reheating frozen pizza? Thaw it partially at room temperature before placing it in the oven.
8. Reheating Different Types of Pizza
- Thin-crust pizza: Use the “Pizza” setting with a shorter reheating time.
- Thick-crust pizza: Use the “Pizza” setting with a longer reheating time.
- Frozen pizza: Use the “Frozen Pizza” setting.
9. Reheating Toppings
- Mushrooms: Reheat well.
- Peppers: May become slightly soggy.
- Onions: Reheat well.
- Sausage: Reheat well.
- Bacon: May become slightly crispy.
10. Creative Reheating Ideas
- Add a drizzle of olive oil or balsamic glaze for extra flavor.
- Sprinkle with grated Parmesan cheese or shredded mozzarella for a cheesy twist.
- Top with fresh basil or oregano for an aromatic touch.
11. The Art of Reheating
Reheating pizza in a Tovala oven is a culinary symphony, where the harmony of temperature, time, and steam creates a masterpiece. By following these steps and experimenting with different toppings and creative ideas, you can transform your leftover pizza into a delectable treat that will satisfy your cravings.
FAQ
Q: Can I reheat pizza that has been in the refrigerator?
A: Yes, but let it come to room temperature slightly before reheating.
Q: How long should I reheat a frozen pizza?
A: Follow the instructions on the pizza box or use the “Frozen Pizza” setting in the Tovala app.
Q: Can I reheat pizza on a non-stick baking sheet?
A: Yes, but preheat the baking sheet first to prevent the pizza from sticking.
