What To Know
- Wipe down the griddle with a dry cloth to remove any excess oil.
- The fats released from the bacon will penetrate the pores of the seasoned surface, creating a durable and protective layer.
- Occasionally reapply a thin layer of vegetable oil and heat the griddle to maintain the seasoning.
Maintaining a well-seasoned Blackstone griddle is crucial for ensuring its longevity and cooking performance. Resurfacing is an essential process that rejuvenates the griddle’s surface, preventing rust and enhancing its non-stick properties. Here’s a comprehensive guide on how to reseason your Blackstone griddle effectively.
Materials You’ll Need
- Blackstone griddle
- Vegetable oil (canola, sunflower, or grapeseed)
- Paper towels
- Heat-resistant gloves
- Dry cloth
Step 1: Clean the Griddle
- Remove any food residue or grease from the griddle using a spatula or grill brush.
- Wipe down the surface with a damp cloth to remove any remaining debris.
- Allow the griddle to cool completely.
Step 2: Apply Vegetable Oil
- Wear heat-resistant gloves for safety.
- Pour a thin layer of vegetable oil onto a paper towel.
- Wipe the oil evenly over the entire griddle surface, including the sides and edges.
Step 3: Heat the Griddle
- Turn the griddle on to medium-high heat.
- Allow the oil to smoke and shimmer for 15-20 minutes. This will help create a polymerized layer on the surface.
Step 4: Wipe Down the Griddle
- After the oil stops smoking, turn off the heat.
- Wipe down the griddle with a dry cloth to remove any excess oil.
Step 5: Repeat the Process
- Repeat steps 2-4 two to three times to build up multiple layers of seasoning.
- Allow the griddle to cool completely between each application.
Step 6: Cook Bacon or Fatty Foods
- Once the griddle is seasoned, cook bacon or other fatty foods to further enhance the non-stick properties.
- The fats released from the bacon will penetrate the pores of the seasoned surface, creating a durable and protective layer.
Step 7: Maintain the Seasoning
- After each use, wipe down the griddle with a damp cloth to remove any food residue.
- Occasionally reapply a thin layer of vegetable oil and heat the griddle to maintain the seasoning.
- Avoid using abrasive cleaners or scouring pads, as they can damage the seasoned surface.
Wrapping Up: A Well-Seasoned Griddle for Culinary Delights
By following these steps, you can effectively reseason your Blackstone griddle and restore its optimal performance. A well-seasoned griddle will provide you with years of delicious grilling experiences and culinary adventures.
Frequently Asked Questions
Q: How often should I reseason my griddle?
A: Resurfacing frequency depends on usage and care. If you grill frequently, reseason every 3-4 months. For occasional use, reseasoning every 6-8 months is sufficient.
Q: Can I use olive oil to season my griddle?
A: While olive oil can be used, it has a lower smoke point than vegetable oils and may burn off during the seasoning process. Vegetable oils, such as canola or grapeseed, are preferred for their higher smoke points.
Q: How do I know if my griddle is seasoned properly?
A: A properly seasoned griddle will have a dark, almost black surface. It will be non-stick and easy to clean. If food sticks to the surface or rust appears, the seasoning needs to be refreshed.
