What To Know
- A flat top grill is a versatile and convenient cooking appliance that can be used to grill, fry, and sauté a variety of foods.
- Once the grill is clean, apply a thin layer of vegetable oil to the surface using a paper towel or rag.
- Resurfacing a flat top grill is a simple and straightforward process that can help to extend the life of your grill and keep it cooking like new.
A flat top grill is a versatile and convenient cooking appliance that can be used to grill, fry, and sauté a variety of foods. However, over time, the grill’s surface can become seasoned, which can make food stick and burn. If your flat top grill is starting to show signs of wear and tear, it’s time to give it a good reseasoning.
Materials You’ll Need
- Vegetable oil (Canola, vegetable, or grapeseed oil)
- Paper towels or clean rags
- Grill brush or scraper
- Heat-resistant gloves
Step-by-Step Resurfacing Instructions
1. Clean the Grill
Before you can reseason your flat top grill, you need to clean it thoroughly. Remove any food residue or grease from the surface of the grill using a grill brush or scraper. Once the grill is clean, wipe it down with a damp paper towel or rag.
2. Apply a Thin Layer of Oil
Once the grill is clean, apply a thin layer of vegetable oil to the surface using a paper towel or rag. Make sure to coat the entire surface of the grill, including the sides and edges.
3. Heat the Grill
Turn on the grill and heat it to medium-high heat. Allow the grill to heat up for about 10 minutes, or until the oil starts to smoke.
4. Turn the Grill Off
Once the oil starts to smoke, turn off the grill. Allow the grill to cool for about 5 minutes.
5. Wipe Off Excess Oil
Once the grill has cooled, use a paper towel or rag to wipe off any excess oil. The surface of the grill should be slightly oily but not greasy.
6. Repeat
Repeat steps 2-5 two or three times. This will help to build up a good layer of seasoning on the grill.
7. Season Over Time
Your flat top grill will continue to season over time as you use it. To keep the grill in good condition, be sure to clean it regularly and apply a thin layer of oil after each use.
Tips for Resurfacing a Flat Top Grill
- Use a high-smoke point oil. Canola, vegetable, or grapeseed oil are all good choices.
- Apply a thin layer of oil. You don’t want the grill to be greasy.
- Heat the grill to medium-high heat. This will help to polymerize the oil and create a durable seasoning.
- Turn the grill off before the oil starts to burn. This will help to prevent the seasoning from becoming too brittle.
- Wipe off excess oil. This will help to prevent the grill from becoming sticky.
- Repeat the process two or three times. This will help to build up a good layer of seasoning.
- Season over time. Your flat top grill will continue to season over time as you use it.
The Bottom Line: Reviving Your Flat Top Grill
Resurfacing a flat top grill is a simple and straightforward process that can help to extend the life of your grill and keep it cooking like new. By following the steps outlined in this guide, you can easily restore your flat top grill to its former glory.
Frequently Asked Questions
1. How often should I reseason my flat top grill?
You should reseason your flat top grill every few months, or more often if you use it frequently.
2. What type of oil should I use to reseason my flat top grill?
Canola, vegetable, or grapeseed oil are all good choices for reseasoning a flat top grill.
3. Can I use olive oil to reseason my flat top grill?
Olive oil is not a good choice for reseasoning a flat top grill because it has a low smoke point and can burn easily.
4. How do I know when my flat top grill is properly seasoned?
A properly seasoned flat top grill will have a dark, slightly oily surface. The surface will be smooth and food will not stick to it.
5. What should I do if my flat top grill is rusty?
If your flat top grill is rusty, you can remove the rust using a grill brush or scraper. Once the rust is removed, you can reseason the grill using the steps outlined in this guide.
