What To Know
- If your griddle top has rust or stubborn debris, use a griddle cleaning stone or pumice stone to gently remove it.
- Apply a thin layer of seasoning oil to the entire surface of the griddle top using a paper towel or brush.
- Use a griddle cleaning stone or pumice stone to remove the rust and re-season the griddle top.
Your Blackstone griddle has served you countless feasts, but over time, its once-pristine surface may become dull or even damaged. Don’t fret! With a few simple steps, you can restore your griddle top to its former glory and keep it performing flawlessly.
1. Gather Your Materials
- Dish soap
- Warm water
- Soft-bristled brush or sponge
- Griddle cleaning stone or pumice stone
- Seasoning oil (vegetable oil or grapeseed oil)
- Paper towels
2. Clean the Griddle Top
- Start by turning off the griddle and allowing it to cool completely.
- In a bowl, mix warm water and dish soap.
- Dip the brush or sponge into the solution and gently scrub the griddle top to remove any food residue or grease.
- Rinse the griddle thoroughly with clean water and dry it with paper towels.
3. Remove Rust and Debris
- If your griddle top has rust or stubborn debris, use a griddle cleaning stone or pumice stone to gently remove it.
- Apply firm but gentle pressure while rubbing in circular motions.
- Wipe away any loosened debris with a damp cloth.
4. Season the Griddle Top
- Once the griddle top is clean, it’s time to season it to protect it and prevent food from sticking.
- Apply a thin layer of seasoning oil to the entire surface of the griddle top using a paper towel or brush.
- Heat the griddle over medium heat for 15-20 minutes, or until the oil starts to smoke.
- Allow the griddle to cool completely.
5. Repeat Seasoning
- Repeat the seasoning process 2-3 more times to build up a durable coating.
- Allow the griddle to cool completely between each seasoning session.
6. Maintain Your Griddle
- To keep your Blackstone griddle top in top condition, perform regular maintenance.
- After each use, clean the griddle top with a damp cloth or paper towels to remove any food particles.
- If the griddle top starts to lose its seasoning, re-season it following the steps above.
7. Troubleshooting
- Griddle top is not heating evenly: Check the burner connections and ensure they are securely attached.
- Food is sticking to the griddle top: The griddle top may not be properly seasoned. Re-season it following the steps above.
- Rust is forming on the griddle top: Use a griddle cleaning stone or pumice stone to remove the rust and re-season the griddle top.
- Griddle top is warped: Contact Blackstone customer service for assistance.
The Final Touch
With proper care and maintenance, your Blackstone griddle top will continue to provide you with years of grilling enjoyment. By following these simple restoration steps, you can restore its pristine condition and ensure that your culinary creations are always cooked to perfection.
Frequently Asked Questions
Q: How often should I clean my Blackstone griddle top?
A: After each use, wipe down the griddle top with a damp cloth or paper towels. For a deeper clean, follow the steps outlined in this guide.
Q: Can I use a metal brush to clean my griddle top?
A: No, using a metal brush can damage the griddle top. Use a soft-bristled brush or sponge instead.
Q: What type of seasoning oil should I use?
A: Use a high smoke point oil such as vegetable oil, grapeseed oil, or canola oil. Avoid using olive oil, as it has a lower smoke point and can burn.
Q: How long does the seasoning process take?
A: The seasoning process takes about 15-20 minutes per layer. Allow the griddle to cool completely between each layer.
Q: How can I prevent my griddle top from rusting?
A: Season your griddle top regularly and store it in a dry place when not in use. If rust does form, use a griddle cleaning stone or pumice stone to remove it.
