What To Know
- Then, use a sharp knife to score the surface of the roast in a diamond pattern.
- Cook on low for 6-8 hours, or on high for 3-4 hours, or until the internal temperature reaches 145°F for medium-rare, 160°F for medium, or 170°F for well-done.
- Once the tri tip is cooked, remove it from the slow cooker and make a delicious sauce using the cooking liquid.
Slow cooking is a culinary technique that transforms tough cuts of meat into melt-in-your-mouth delicacies. Tri tip, a flavorful triangular cut from the bottom sirloin, is an ideal candidate for this method. In this comprehensive guide, we’ll delve into the secrets of slow cooker tri tip, ensuring you achieve tender, juicy, and incredibly flavorful results every time.
Choosing the Right Slow Cooker
The size of your slow cooker will depend on the amount of tri tip you plan to cook. For a 2-3 pound roast, a 4-6 quart slow cooker is recommended. If you’re cooking a larger roast, opt for a 7-8 quart model.
Preparing the Tri Tip
Before seasoning, trim any excess fat from the tri tip. Then, use a sharp knife to score the surface of the roast in a diamond pattern. This will help the seasonings penetrate and create a flavorful crust.
Seasoning the Tri Tip
The beauty of slow cooker tri tip lies in its versatility. You can season it to your liking, using a variety of herbs, spices, and marinades. Some popular options include:
- Classic Seasoning: Salt, pepper, garlic powder, onion powder
- Italian Herbs: Oregano, basil, thyme, rosemary
- Southwest Spice: Chili powder, cumin, paprika, cayenne
- BBQ Rub: Brown sugar, mustard powder, paprika, garlic powder
Adding Liquid
Liquids are essential for creating a flavorful and moist tri tip. You can use water, beef broth, or a combination of both. If you’re using a marinade, you can also use some of the marinade liquid.
Cooking the Tri Tip
Place the seasoned tri tip in the slow cooker and add the liquid. Cook on low for 6-8 hours, or on high for 3-4 hours, or until the internal temperature reaches 145°F for medium-rare, 160°F for medium, or 170°F for well-done.
Resting the Tri Tip
Once the tri tip is cooked, it’s important to let it rest for 15-20 minutes before carving. This will allow the juices to redistribute, resulting in a more tender and flavorful roast.
Slicing and Serving
Slice the tri tip thinly against the grain. Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
Tips for Slow Cooker Tri Tip
- Don’t overcook: Keep a close eye on the internal temperature to avoid overcooking and drying out the roast.
- Add vegetables: Carrots, celery, and onions can be added to the slow cooker for extra flavor and nutrition.
- Make a sauce: Once the tri tip is cooked, remove it from the slow cooker and make a delicious sauce using the cooking liquid.
- Use a meat thermometer: This is the most accurate way to ensure the tri tip is cooked to your desired doneness.
Substitutions and Variations
- Beef stew meat: Can be used instead of tri tip. Cook on low for 8-10 hours, or on high for 4-6 hours.
- Other seasonings: Experiment with different herbs and spices to create your own unique flavor combinations.
- Beer or wine: Can be added to the slow cooker for extra depth of flavor.
- Slow cooker liners: Make cleanup a breeze by using slow cooker liners.
In a nutshell
Slow cooker tri tip is a culinary masterpiece that is easy to prepare and guaranteed to impress. By following these simple steps and experimenting with different seasonings and variations, you’ll create tender, juicy, and incredibly flavorful tri tip that will become a family favorite.
Frequently Asked Questions
Q: How long does it take to cook tri tip in a slow cooker?
A: On low, it takes 6-8 hours; on high, it takes 3-4 hours.
Q: What is the best way to season tri tip?
A: Use a combination of salt, pepper, and your favorite herbs and spices.
Q: Can I use a different cut of beef instead of tri tip?
A: Yes, you can use beef stew meat, but adjust the cooking time accordingly.
Q: How do I know when the tri tip is cooked?
A: Use a meat thermometer to check the internal temperature. It should reach 145°F for medium-rare, 160°F for medium, or 170°F for well-done.
Q: Can I add vegetables to the slow cooker?
A: Yes, carrots, celery, and onions are great additions for extra flavor and nutrition.
