What To Know
- Remove 2-3 cups of chili from the slow cooker and purée it in a blender or food processor.
- Adding beans or lentils to chili is a great way to thicken it and add extra protein.
- Once you’ve thickened the chili to your desired consistency, it’s important to let it chill for a while before serving.
Slow cooker chili is a classic comfort food, but sometimes the consistency can be a little too thin. If you’re wondering how to thicken up slow cooker chili, you’re in the right place. In this comprehensive guide, we’ll explore various techniques to achieve the perfect chili thickness.
1. Reduce the Liquid
The most straightforward way to thicken chili is to reduce the liquid. Simply remove the lid from the slow cooker and let it simmer for an hour or two. The excess liquid will evaporate, leaving you with a thicker chili.
2. Add Flour or Cornstarch
Another common method is to add flour or cornstarch to the chili. Mix 2 tablespoons of either ingredient with a little cold water to form a slurry. Gradually whisk the slurry into the chili and simmer for 15-20 minutes. This will help thicken the chili without altering its flavor.
3. Purée a Portion of the Chili
If you want a smoother, more velvety texture, purée a portion of the chili. Remove 2-3 cups of chili from the slow cooker and purée it in a blender or food processor. Then, stir the puréed chili back into the pot.
4. Add Tomato Paste or Puree
Tomato paste or puree can also help thicken chili. Stir in 1-2 tablespoons of either ingredient and simmer for 15-20 minutes. The tomato products will add a rich flavor and increase the thickness.
5. Use Masa Harina or Cornmeal
Masa harina or cornmeal can add a slightly grainy texture to chili while also thickening it. Mix 1-2 tablespoons of either ingredient with a little cold water to form a slurry. Gradually whisk the slurry into the chili and simmer for 15-20 minutes.
6. Add Grated Cheese
Grating cheese into the chili can add a creamy texture and thicken it slightly. Try using cheddar, Monterey Jack, or pepper jack cheese for a flavorful twist.
7. Add Beans or Lentils
Adding beans or lentils to chili is a great way to thicken it and add extra protein. Simply drain and rinse 1-2 cans of beans or lentils and stir them into the chili.
Time to Chill
Once you’ve thickened the chili to your desired consistency, it’s important to let it chill for a while before serving. This will allow the flavors to meld and the chili to further thicken.
Questions We Hear a Lot
Q: Can I thicken chili with bread crumbs?
A: Yes, you can add breadcrumbs to thicken chili. However, they may absorb too much liquid and make the chili too thick. Use them sparingly and add them towards the end of cooking.
Q: How do I prevent chili from being watery?
A: To prevent watery chili, reduce the liquid before cooking or use less liquid. Additionally, thicken the chili with one of the methods described above.
Q: Can I thicken chili with potatoes?
A: Yes, you can add potatoes to thicken chili. However, they will release starch and make the chili cloudy. If you use potatoes, mash them before adding them to the chili.
