What To Know
- If you don’t have a rotisserie, you can create a makeshift one by placing the turkey on a roasting rack and inserting a metal rod through the cavity.
- The best way to baste a turkey is with a mixture of melted butter, olive oil, and your favorite herbs or spices.
- To carve a turkey, place it on a cutting board and use a sharp knife to slice it into thin pieces.
Grilling a turkey on a Weber grill is an art form that can elevate your Thanksgiving or holiday feast to new heights. With the right technique and a few simple steps, you can achieve a succulent, flavorful turkey that will impress your family and friends. This comprehensive guide will walk you through everything you need to know about how to weber grill turkey, from selecting the right bird to carving and serving.
Choosing the Perfect Turkey
The first step to a successful grilled turkey is selecting the right bird. Look for a fresh or frozen turkey that is between 12 and 15 pounds. A larger turkey will take longer to cook, so adjust your grilling time accordingly. If possible, choose a turkey that has been brined or injected with a flavorful marinade.
Preparing the Turkey
Once you have selected your turkey, it’s time to prepare it for grilling. Remove the turkey from the refrigerator and allow it to come to room temperature for about an hour. This will help it cook more evenly.
Next, remove the neck and giblets from the turkey cavity. Rinse the turkey inside and out with cold water and pat it dry with paper towels.
Seasoning the Turkey
Now it’s time to season the turkey. You can use your favorite store-bought or homemade turkey rub. Be sure to season the turkey liberally, both inside and out. You can also add some fresh herbs, such as rosemary, thyme, or sage, to the cavity.
Grilling the Turkey
Preheat your Weber grill to 325-350 degrees Fahrenheit. Place the turkey on the grill grate, breast side up. Close the lid and grill for about 2 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
Basting the Turkey
While the turkey is grilling, baste it every 30 minutes with a mixture of melted butter, olive oil, and your favorite herbs or spices. This will help keep the turkey moist and flavorful.
Resting the Turkey
Once the turkey is cooked, remove it from the grill and let it rest for at least 30 minutes before carving. This will allow the juices to redistribute throughout the turkey, resulting in a more tender and flavorful bird.
Carving and Serving the Turkey
To carve the turkey, place it on a cutting board and use a sharp knife to slice it into thin pieces. Be sure to cut against the grain of the meat for the most tender results.
Serve the turkey with your favorite sides and enjoy!
Additional Tips for Grilling a Turkey on a Weber Grill
- Use a Weber rotisserie to cook the turkey for even more flavor and juiciness.
- If you don’t have a rotisserie, you can create a makeshift one by placing the turkey on a roasting rack and inserting a metal rod through the cavity.
- Use a meat thermometer to ensure that the turkey is cooked to the proper internal temperature.
- Don’t overcrowd the grill. If you’re grilling a large turkey, you may need to cook it in two batches.
- Be patient! Grilling a turkey takes time. Don’t rush the process, or you’ll end up with a dry, overcooked bird.
Frequently Asked Questions
Q: How long does it take to grill a turkey on a Weber grill?
A: The grilling time will vary depending on the size of the turkey. A 12-15 pound turkey will take about 2 hours to cook.
Q: What is the best way to baste a turkey?
A: The best way to baste a turkey is with a mixture of melted butter, olive oil, and your favorite herbs or spices. Baste the turkey every 30 minutes while it’s grilling.
Q: How do I know when the turkey is done?
A: The turkey is done when the internal temperature reaches 165 degrees Fahrenheit. Use a meat thermometer to check the temperature in the thickest part of the thigh.
Q: How do I carve a turkey?
A: To carve a turkey, place it on a cutting board and use a sharp knife to slice it into thin pieces. Be sure to cut against the grain of the meat for the most tender results.
Q: What are the best sides to serve with grilled turkey?
A: The best sides to serve with grilled turkey include mashed potatoes, stuffing, gravy, cranberry sauce, and green bean casserole.
