What To Know
- Using harsh cleaners or abrasive tools to clean the griddle can damage the seasoning and lead to flaking.
- Apply a thin layer of oil to the surface and heat the griddle on high for 20-30 minutes.
- Use a griddle scraper or spatula to clean the griddle surface instead of a wire brush.
The Blackstone griddle has become a backyard cooking essential for many, offering a spacious and versatile surface for grilling, searing, and more. However, one common issue that users encounter is flaking on the griddle’s surface. This can be frustrating and raise concerns about the safety and longevity of your cooking equipment. In this comprehensive guide, we will delve into the reasons why your Blackstone griddle is flaking and provide actionable solutions to prevent and resolve this problem.
Causes of Blackstone Griddle Flaking
1. Improper Seasoning: Seasoning your Blackstone griddle is crucial to protect it from rust and create a non-stick surface. If the griddle is not seasoned properly or the seasoning is not regularly maintained, it can lead to flaking.
2. Excessive Heat: Overheating the griddle can cause the seasoning to burn off and flake. Avoid using extremely high temperatures for extended periods of time.
3. Abrasive Cleaning: Using harsh cleaners or abrasive tools to clean the griddle can damage the seasoning and lead to flaking.
4. Corrosion: Exposure to moisture and humidity can cause the griddle to rust, which can then flake off.
5. Manufacturing Defects: In rare cases, manufacturing defects in the griddle or its materials can contribute to flaking.
Solutions to Prevent and Resolve Flaking
1. Season Regularly: Regularly season your Blackstone griddle with a high-heat cooking oil, such as canola or vegetable oil. Apply a thin layer of oil to the surface and heat the griddle on high for 20-30 minutes. Allow it to cool completely before storing.
2. Avoid Overheating: Use moderate heat settings for most cooking tasks. Avoid preheating the griddle to extremely high temperatures or leaving it on high heat for extended periods.
3. Use Gentle Cleaning Methods: Clean the griddle with a soft cloth or sponge and warm, soapy water. Avoid using harsh cleaners or abrasive tools that can damage the seasoning.
4. Protect from Moisture: Store the griddle in a dry place when not in use. If exposed to moisture, wipe it down with a dry cloth to prevent rust.
5. Contact Customer Support: If you suspect a manufacturing defect, contact Blackstone customer support for assistance.
Additional Tips
- Use a griddle scraper or spatula to clean the griddle surface instead of a wire brush.
- Apply a thin layer of cooking oil to the griddle before each use to enhance its non-stick properties.
- Re-season the griddle if the flaking persists or if the seasoning becomes damaged.
- Consider using a griddle cover to protect it from the elements when not in use.
Troubleshooting
Q: Why is my Blackstone griddle flaking after seasoning?
A: Improper seasoning or excessive heat can cause the seasoning to flake off. Ensure you are seasoning the griddle properly and using moderate heat settings.
Q: Can I use my Blackstone griddle if it is flaking?
A: It is not recommended to use a flaking griddle as it can release metal particles into your food. Resolve the flaking issue before using the griddle again.
Q: How often should I season my Blackstone griddle?
A: Season the griddle regularly, especially after cleaning or if the surface appears dull. Aim to season it every 5-10 uses or as needed.
Q: Can I use cooking spray to season my Blackstone griddle?
A: No, cooking spray is not recommended for seasoning as it can contain additives that can burn and flake off. Use high-heat cooking oil instead.
Q: What is the best way to clean a Blackstone griddle?
A: Clean the griddle with a soft cloth or sponge and warm, soapy water. Avoid using harsh cleaners or abrasive tools that can damage the seasoning.
